French Grilled Tarte Flambée on Arteflame

Introduction

Tarte Flambée, also known as Flammkuchen, is an Alsatian classic featuring a thin, crispy crust topped with savory ingredients. By grilling it on the Arteflame, you achieve an irresistible combination of charred edges and creamy, melted toppings infused with subtle wood-fired flavor.

Ingredients

• 1 pre-made pizza dough, rolled thin
• 1/2 cup crème fraîche
• 1/2 cup fromage blanc or ricotta
• 1/2 teaspoon nutmeg
• 4 ounces smoked bacon, chopped
• 1 small onion, thinly sliced
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Chives for garnish (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack dry firewood over the napkins and light them to start the fire.
3. Wait about 20 minutes for the flat cooktop to reach the ideal grilling temperature.

Step 2: Prepare the toppings

1. Place the chopped bacon on the griddle near the center for a crisp sear.
2. Cook until golden and remove from the heat.
3. Melt the butter on the griddle, then add the sliced onions.
4. Cook, stirring occasionally, until caramelized, about 8 minutes.
5. Mix the crème fraîche, fromage blanc, nutmeg, salt, and pepper in a bowl.

Step 3: Grill the tarte flambée

1. Place the rolled-out dough directly onto the griddle, close to the center for a stronger heat.
2. Cook for about 1 minute until the underside starts crisping.
3. Flip the dough carefully using a spatula.
4. Spread the creamy topping evenly over the grilled side.
5. Sprinkle with crispy bacon and caramelized onions.
6. Cook for another 2-3 minutes until the dough is golden and slightly charred at the edges.

Step 4: Serve and enjoy

1. Remove from the grill and transfer to a cutting board.
2. Sprinkle with fresh chives if desired.
3. Slice and serve immediately while hot.

Tips

• Ensure your Arteflame grill is properly preheated for the crispiest crust.
• Roll the dough as thin as possible for the best texture.
• Caramelize the onions slowly to bring out their natural sweetness.

Variations

1. Classic Gruyère: Top with shredded Gruyère for a cheesier version.
2. Mushroom & Thyme: Add sautéed mushrooms and fresh thyme for an earthy touch.
3. Smoked Salmon & Dill: Swap bacon for smoked salmon and garnish with dill.
4. Spicy Chorizo: Use spicy chorizo instead of bacon for extra heat.
5. Goat Cheese & Honey: Drizzle with honey and use crumbled goat cheese.

Conclusion

Grilling Tarte Flambée on the Arteflame enhances its flavor with a crispy, smoky crust. Whether sticking to tradition or trying a new variation, this dish is a show-stopper for any occasion.

Best Pairings

• A dry Riesling or Pinot Blanc pairs beautifully with this dish.
• A light arugula salad with a lemon vinaigrette complements the richness.
• A crisp lager or wheat beer balances the smoky flavors.