Grilled British Lamb Chops with Rosemary & Mint Sauce

Introduction

Nothing beats the flavor of perfectly grilled British lamb chops seasoned with rosemary and finished with a side of mint sauce. Using an Arteflame grill, you achieve a restaurant-quality sear by first locking in the juices over the center grill grate at 1,000°F before finishing them gently on the flat cooktop around it. This method ensures incredible tenderness and a deep, smoky flavor. Best of all, everything is cooked right on the flat cooktop, making this process as simple as it is delicious.

Ingredients

• 8 British lamb chops
• 2 tbsp unsalted butter, melted
• 2 sprigs fresh rosemary, chopped
• Salt and pepper to taste
• 2 tbsp fresh mint, finely chopped
• 1 tbsp white wine vinegar
• 1 tsp sugar
• 1 tbsp warm water

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Wait approximately 20 minutes until the grill is ready for cooking.

Step 2: Prepare the Lamb Chops

1. Pat the lamb chops dry with paper towels.
2. Rub the chops with melted butter and season liberally with chopped rosemary, salt, and pepper.

Step 3: Sear the Lamb Chops

1. Place the lamb chops on the center grill grate and sear for 2 minutes on each side to lock in the juices.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared lamb chops to the Arteflame flat cooktop.
2. Cook to your desired level of doneness, flipping occasionally.
3. Remove from the grill when the internal temperature is 15°F below your final target temperature.

Step 5: Prepare the Mint Sauce

1. Combine chopped mint, white wine vinegar, sugar, and warm water in a bowl.
2. Mix until sugar dissolves.

Step 6: Serve and Enjoy

1. Serve the grilled lamb chops with a generous drizzle of mint sauce.
2. Enjoy your perfectly grilled British lamb chops!

Tips

• Always let meat rest for at least 5 minutes before serving to retain juices.
• If you prefer slightly milder flavors, reduce the amount of rosemary.
• For best results, use high-quality, pasture-raised British lamb.
• Do not flip the chops too often to develop a proper crust.

Variations

• Garlic & Thyme Lamb Chops: Substitute rosemary with fresh thyme and add minced garlic for a deeper aroma.
• Spicy Harissa Lamb Chops: Rub the chops with harissa paste for a North African-inspired kick.
• Honey Mustard Glazed Chops: Brush the chops with a honey-mustard glaze before grilling to add a touch of sweetness.
• Greek-Style Lamb Chops: Use oregano, lemon zest, and olive oil for a Mediterranean twist.
• Balsamic Glazed Lamb Chops: Drizzle with a balsamic reduction for a rich, slightly tangy finish.

Conclusion

These grilled British lamb chops with rosemary and mint sauce are a true delight, offering a perfect balance of smoky flavors and herbal freshness. The Arteflame grill ensures a flawless sear, and the flat cooktop makes grilling effortless. Try one of the delicious variations for a new twist on this classic dish!

Best Pairings

• Grilled asparagus or roasted Brussels sprouts
• Garlic mashed potatoes
• A glass of full-bodied red wine like Cabernet Sauvignon
• Crusty artisan bread to soak up the juices