Missouri Grilled Banana Foster on Arteflame

Introduction

Experience a delicious twist on the classic Banana Foster with this Missouri-style, grilled version. Using the Arteflame grill, we caramelize bananas to perfection with a rich butter and brown sugar glaze, creating a dessert that's smoky, sweet, and incredibly flavorful. The grill's flat-top cooktop ensures even caramelization without burning, making this an easy and impressive dessert to prepare outdoors.

Ingredients

• 4 ripe bananas, peeled and halved lengthwise
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup dark rum (optional)
• 1/2 cup chopped pecans
• Vanilla ice cream, for serving
• Caramel sauce, for drizzling

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over top.
3. Light the napkins and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the glaze

1. In a bowl, mix the melted butter, brown sugar, cinnamon, and vanilla extract.
2. If using, stir in the dark rum.

Step 3: Grill the bananas

1. Brush the banana halves generously with the butter glaze.
2. Place the bananas cut-side down on the hot flat-top cooktop.
3. Grill for 2-3 minutes until caramelized, then carefully flip and grill for another 2-3 minutes.

Step 4: Toast the pecans

1. On the outer edge of the cooktop, scatter the chopped pecans.
2. Toast them for 2-3 minutes, stirring occasionally, until fragrant.

Step 5: Assemble and serve

1. Plate the grilled bananas.
2. Top with a scoop of vanilla ice cream.
3. Drizzle with caramel sauce and sprinkle with toasted pecans.

Tips

• Use slightly firm bananas to prevent them from turning mushy.
• Grill the bananas over medium heat to avoid burning the sugar.
• For extra flavor, add a pinch of sea salt on top before serving.
• If using rum, let the alcohol cook out for about 30 seconds before serving.
• Pair with a rich dark chocolate sauce for a bolder taste.

Variations

1. Chocolate Banana Foster: Add dark chocolate shavings on top before serving.
2. Nutty Banana Foster: Substitute pecans with toasted almonds or hazelnuts.
3. Spiced Banana Foster: Add a pinch of nutmeg and clove for a warm, spiced flavor.
4. Coconut Banana Foster: Sprinkle shredded coconut over the bananas for a tropical twist.
5. Honey Banana Foster: Replace caramel sauce with warm honey infused with cinnamon.

Best pairings

• A glass of aged rum or bourbon
• Grilled peaches or pineapples for a fruity side
• Warm bread pudding for an indulgent dessert experience
• Spiced chai latte for a cozy pairing
• Freshly brewed espresso for a bold contrast

Conclusion

This Missouri-style Grilled Banana Foster is an easy, gourmet dessert made entirely on the Arteflame grill. The combination of smoky caramelized bananas, buttery glaze, and crunchy pecans creates a sensational dish perfect for any outdoor gathering.