Herb-Marinated Swiss Pork Chops on the Arteflame Grill

Introduction

These Herb-Marinated Swiss Pork Chops are packed with flavor from a blend of Swiss mountain herbs and cooked to juicy perfection on the Arteflame Grill. Start with a sizzling sear at 1,000F on the center grill grate, then finish them to the perfect doneness on the flat cooktop. Enjoy restaurant-quality pork chops with a beautifully caramelized crust and juicy, tender inside—all cooked over an open wood fire.

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 2 tbsp unsalted butter, melted
• 3 tbsp fresh Swiss mountain herbs (rosemary, thyme, marjoram), chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Dijon mustard
• 2 tbsp lemon juice
• 1 tbsp honey

Instructions

Step 1: Prepare the Marinade

1. In a bowl, mix the Swiss mountain herbs, garlic, salt, pepper, Dijon mustard, lemon juice, and honey.
2. Brush the pork chops generously with melted butter.
3. Coat the pork chops with the marinade and let them sit for at least 30 minutes.

Step 2: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire burn down for about 20 minutes until the grill is hot and ready.

Step 3: Sear the Pork Chops

1. Place the pork chops on the center grill grate at 1,000F.
2. Sear each side for 1-2 minutes until a golden-brown crust forms.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the chops to the flat cooktop, cooking over a medium-heat zone.
2. Cook until the internal temperature reaches 130F for medium, as it will continue to rise.

Step 5: Rest and Serve

1. Remove the pork chops when they are 15F below your target temperature.
2. Let them rest for 5 minutes before serving.

Tips

• For extra moisture, occasionally baste the chops with melted butter.
• Let the meat rest after grilling to allow the juices to redistribute.
• Use different sections of the flat cooktop to control heat exposure.

Variations

• Garlic Butter Swiss Chops: Add extra garlic and finish with a pat of herb butter.
• Spicy Swiss Chops: Mix crushed red pepper into the marinade for extra heat.
• Honey Mustard Swiss Chops: Increase the honey and Dijon mustard for a tangier taste.
• Smoky Swiss Chops: Add smoked paprika to the marinade for a richer, smoky flavor.
• Citrus Herb Swiss Chops: Add orange zest alongside the lemon juice for a citrusy punch.

Conclusion

Swiss mountain herbs bring a fresh, aromatic depth to these pork chops, while the Arteflame Grill ensures a perfect sear and controlled heat cooking. Try this recipe for an unbeatable pork chop experience.

Best Pairings

• Grilled asparagus with a butter glaze.
• Roasted potatoes cooked on the Arteflame flat top.
• A light Swiss chasselas white wine or a bold red like Pinot Noir.