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Ultimate Arteflame Grilled Stuffed Shells Recipe

Ultimate Arteflame Grilled Stuffed Shells

Ultimate Arteflame Grilled Stuffed Shells Recipe


Creating the perfect Stuffed Shells on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the shells are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home using the reverse searing method.


  • 12 large pasta shells
  • 1 lb ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup fresh basil, chopped
  • 2 cups marinara sauce
  • 2 tbsp butter (for grilling)
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste


Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Pasta Shells

  1. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

Prepare the Filling

  1. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, fresh basil, minced garlic, salt, and pepper. Mix until well combined.

Stuff the Shells

  1. Fill each cooked pasta shell with the cheese mixture, packing it in tightly.

Grill the Stuffed Shells

  1. Place the stuffed shells on a grill-safe pan or directly on the flat cooktop.
  2. Add a small amount of butter and sear each side of the shells for 2-3 minutes to get a golden crust.
  3. Move the shells to the outer flat cooktop and cook for an additional 5-7 minutes, until the cheese is melted and the shells are crispy.

Add the Marinara Sauce

  1. Pour the marinara sauce over the stuffed shells and let it simmer on the grill for another 5 minutes, allowing the flavors to meld together.


  1. Garnish with additional fresh basil and grated Parmesan cheese.
  2. Serve immediately.


  • Use a meat thermometer to ensure the shells reach your desired level of tenderness.
  • Rotate the shells on the flat cooktop to utilize different heat zones for even cooking.
  • Let the shells rest after grilling to retain their flavors.


Enjoy your perfectly seared and flavorful Stuffed Shells, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.


Meat-Stuffed Shells

Add cooked ground beef or Italian sausage to the cheese mixture for a heartier version.

Spinach and Ricotta Stuffed Shells

Add 1 cup of cooked spinach, drained and chopped, to the cheese mixture.

Four Cheese Stuffed Shells

Include provolone and fontina cheese in the filling for an extra cheesy delight.

Pesto Stuffed Shells

Mix 1/4 cup of pesto into the cheese filling for a fresh, herby flavor.

Spicy Stuffed Shells

Add red pepper flakes and a diced jalapeño to the cheese mixture for a spicy kick.


Best Drink

Serve with a chilled glass of Sauvignon Blanc or a refreshing iced tea.

Best Appetizer

Pair with a Caesar salad or garlic bread.

Best Dessert

Enjoy with a slice of tiramisu or grilled peaches with a scoop of vanilla ice cream.

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