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Ultimate Arteflame Grilled Butternut Squash Soup Recipe

Ultimate Arteflame Grilled Butternut Squash Soup

Ultimate Arteflame Grilled Butternut Squash Soup Recipe


Creating the perfect Butternut Squash Soup on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the ingredients are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home.


  • 1 large butternut squash, peeled, seeded, and cubed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp butter (for grilling)
  • 2 tbsp olive oil
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • Salt and pepper to taste
  • Fresh parsley for garnish


Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Vegetables

  1. Toss the butternut squash and onion with olive oil, salt, and pepper.
  2. Place the vegetables on the center grill grate and sear each side for 2-3 minutes to get a golden crust.
  3. Move the vegetables to the outer flat cooktop and cook for an additional 5-7 minutes, until tender.

Prepare the Soup

  1. In a grill-safe pot, melt the butter on the flat cooktop.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.  You can also grill these directly on the flat griddle cooktop.
  3. Add the grilled butternut squash and onion to the pot and stir well.
  4. Pour in the vegetable broth and bring to a simmer. Cook for 15-20 minutes until the vegetables are very soft.

Blend the Soup

  1. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
  2. Stir in the coconut milk, nutmeg, and cinnamon.
  3. Season with salt and pepper to taste.


  1. Garnish with fresh parsley.
  2. Serve immediately.


  • Use a meat thermometer to ensure the vegetables reach your desired level of doneness.
  • Rotate the vegetables on the flat cooktop to utilize different heat zones for even cooking.
  • Let the soup rest after grilling to retain its flavors.


Enjoy your perfectly seared and flavorful Butternut Squash Soup, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.


Spicy Butternut Squash Soup

Add 1/2 tsp of red pepper flakes for a spicy kick.

Creamy Butternut Squash Soup

Replace the coconut milk with heavy cream for a richer texture.

Apple Butternut Squash Soup

Add 1 chopped apple to the squash and onion mixture for a sweet twist.

Ginger Butternut Squash Soup

Add 1 tbsp of fresh grated ginger to the soup for a zesty flavor.

Herb-Infused Butternut Squash Soup

Add 1 tsp of dried thyme or rosemary to the soup for an herbaceous note.


Best Drink

Serve with a chilled glass of Chardonnay or a refreshing iced tea.

Best Appetizer

Pair with a mixed greens salad or garlic bread.

Best Dessert

Enjoy with a slice of apple pie or grilled pears with a scoop of vanilla ice cream.

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