Grilled Red Cabbage Steaks with Balsamic Glaze

Grilled Red Cabbage Steaks are a delicious and visually striking dish that’s perfect for a healthy and flavorful meal. The red cabbage is sliced into thick steaks, grilled on the Arteflame until tender and slightly charred, and then drizzled with a tangy balsamic glaze. This simple yet elegant dish is great as a side or a light main course.

Ingredients

• 1 large head of red cabbage
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Balsamic glaze for drizzling (optional)

Instructions

1. Prepare the Cabbage

1. Remove any outer leaves from the cabbage and trim the base slightly to create a stable surface.
2. Slice the cabbage into 1-inch thick steaks, being careful to keep the core intact to hold the steaks together.

2. Make the Marinade

1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, minced garlic, fresh thyme, salt, and pepper.
2. Brush the marinade generously over both sides of the cabbage steaks.

3. Preheat the Arteflame Grill

Fire up your Arteflame grill and allow the flat cooktop to reach medium-high heat. The solid steel surface of the Arteflame will give the cabbage steaks a beautiful, even char.

4. Grill the Cabbage Steaks

1. Place the cabbage steaks directly on the flat cooktop and grill for about 5-7 minutes per side, or until the cabbage is tender and slightly charred.
2. Brush the cabbage with any remaining marinade as it cooks to enhance the flavor.

5. Serve

1. Once the cabbage steaks are tender and charred, remove them from the grill and arrange them on a serving platter.
2. Drizzle with balsamic glaze and garnish with fresh parsley if desired.

Pairings

• Drink: Pair with a glass of dry white wine, such as Sauvignon Blanc, or a light red wine like Pinot Noir.
• Side: Serve with grilled chicken or tofu for a more complete meal, or enjoy alongside a fresh green salad.
• Dessert: Follow with a light dessert like grilled peaches or a fruit sorbet.

Tips

• Add a Crunch: Sprinkle some toasted nuts or seeds over the cabbage steaks for added texture and flavor.
• Vegan Option: Substitute honey with maple syrup for a vegan-friendly version.
• Extra Flavor: Add a pinch of red pepper flakes to the marinade for a bit of heat.

Conclusion

Grilled Red Cabbage Steaks with Balsamic Glaze are a simple yet impressive dish that makes the most of red cabbage’s natural sweetness and vibrant color. The grilling process brings out a deep, smoky flavor, while the balsamic glaze adds a touch of tangy sweetness. Perfect as a side or a light main, this dish is a great way to enjoy a healthy and flavorful meal.