Perfect Grilled Breakfast on the Arteflame Grill

Introduction:

Kickstart your day with a hearty and delicious breakfast grilled on the Arteflame grill. This recipe features a delightful combination of eggs, bacon, sausages, and vegetables, all cooked to smoky perfection. Follow this guide to create a breakfast that will leave everyone satisfied and ready for the day.

Ingredients:

• 4 large eggs
• 8 slices of bacon
• 4 breakfast sausages
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 cup cherry tomatoes
• 1 cup mushrooms, sliced
• Olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Toasted bread (optional)

Instructions:

1. Preheat the Arteflame Grill:

   1. Preheat the Arteflame grill. Ensure the grill surface is clean and well-oiled to prevent sticking.

2. Cook the Bacon and Sausages:

   1. Place the bacon slices and sausages on the flat top griddle. Cook the bacon for 3-4 minutes per side, or until crispy. Cook the sausages for about 8-10 minutes, turning occasionally, until they are browned and cooked through. Move to the edge of the flat top griddle to keep warm.

3. Grill the Vegetables:

   1. Drizzle olive oil over the sliced bell pepper, onion, cherry tomatoes, and mushrooms. Season with salt and pepper.
   2. Place the vegetables on the flat top griddle. Cook for 5-7 minutes, stirring occasionally, until they are tender and slightly charred. Move to the outside edge of the flat top griddle to keep warm.

4. Cook the Eggs:

   1. Crack the eggs and grill them in the fat from the bacon.
   2. Cook until the whites are set but the yolks are still runny, about 4-5 minutes. Season with salt and pepper.

5. Assemble the Grilled Breakfast:

   1. Arrange the cooked bacon, sausages, and vegetables on a serving platter.
   2. Place the grilled eggs on top.
   3. Garnish with fresh parsley.

6. Serve:

   1. Serve the grilled breakfast immediately with toasted bread on the side if desired.

Tips:

• Use a variety of colorful vegetables for a visually appealing and nutritious breakfast.
• Adjust the cooking time of the eggs according to your preference—cook longer for firm yolks.
• For an added touch, grill some slices of bread alongside the vegetables on the flat top griddle.  For extra smokey flavor, briefly place the bread on the center grill grate before serving.

Conclusion:

This perfect grilled breakfast on the Arteflame grill combines all your favorite morning staples with a smoky, flavorful twist. Whether for a weekend brunch or a special family breakfast, this recipe is sure to become a go-to favorite. Fire up your Arteflame grill and enjoy a satisfying and delicious start to your day!