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Grilling the Perfect Lamb Chops on the Arteflame Grill

Perfectly Grilled Lamb Chops with Even Searing on the Arteflame Grill

Grilling the Perfect Lamb Chops on the Arteflame Grill


Grilling lamb chops on the Arteflame Grill is an unforgettable culinary adventure. This succulent cut of meat, with its rich flavor and eye-catching presentation, deserves the best grilling technique. Using the reverse searing method, you’ll lock in the juices with a perfect sear and finish the lamb chops to your desired doneness on the flat cooktop griddle. Follow this step-by-step guide to create a masterpiece that will be the centerpiece of your next barbecue.


  1. Prepare the Lamb Chops:

    • Remove the lamb chops from the refrigerator at least an hour before grilling to reach room temperature for even cooking.
    • Pat the lamb chops dry with paper towels to remove excess moisture.
    • Season generously with coarse sea salt and freshly ground black pepper. Optionally, lightly coat with butter to enhance the flavor.
  2. Fire Up the Arteflame Grill:

    • Clean your Arteflame Grill to ensure a pure grilling flavor.
    • Start the fire early to get it ready for grilling, allowing it to burn down to a bed of hot coals, suitable for both searing and indirect cooking.
  3. Grill the Lamb Chops:

    • Sear the lamb chops over the center grill grate at over 1,000F for about 2-3 minutes on each side to create a rich, caramelized crust.
    • Move the lamb chops to a cooler zone of the flat cooktop and continue cooking using indirect heat to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
  4. Rest the Lamb Chops:

    • Transfer the grilled lamb chops to a cutting board and loosely tent with aluminum foil. Let them rest for about 10 minutes to allow the juices to redistribute throughout the meat.
  5. Serve:

    • Serve the lamb chops with your favorite sides. Garnish with fresh rosemary and thyme for an added aromatic touch.

Tips for Grilling Lamb Chops:

  • Season Generously: The rich flavor of lamb benefits from ample seasoning to ensure flavor in every bite.
  • Monitor the Temperature: Using a meat thermometer is crucial for achieving the perfect doneness without overcooking.
  • Let it Rest: Giving your lamb chops ample time to rest is essential for a juicy outcome.
  • High Heat for Searing: Achieve a perfect sear by utilizing the high heat of the Arteflame Grill.
  • Butter vs. Olive Oil: Butter adds a rich flavor that complements the lamb beautifully.


  • Lamb Chops (approximately 1 inch thick)
  • Coarse Sea Salt
  • Freshly Ground Black Pepper
  • Butter (optional, for coating)
  • Fresh Rosemary and Thyme (for garnish)


  1. Herb-Crusted Lamb Chops:

    • Add a mixture of finely chopped rosemary, thyme, and garlic to the seasoning for an herbaceous crust.
  2. Garlic Butter Lamb Chops:

    • Baste the lamb chops with garlic-infused butter during the final stages of grilling for a rich, savory flavor.
  3. Spicy Lamb Chops:

    • Incorporate crushed red pepper flakes and smoked paprika into the seasoning for a spicy kick.
  4. Citrus-Marinated Lamb Chops:

    • Marinate the lamb chops in a blend of lemon juice, orange zest, and olive oil for a citrusy, tangy twist.
  5. Balsamic Glazed Lamb Chops:

    • Brush the lamb chops with a balsamic glaze during the last few minutes of grilling for a sweet and tangy finish.

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