Arteflame Marinated Chicken Recipe

Introduction

This Arteflame marinated chicken recipe combines bold flavors with the perfect char, delivering juicy, tender, and smoky grilled chicken. The marinade enhances the chicken with a blend of savory, tangy, and slightly sweet notes, making it ideal for any grilling occasion.

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Ingredients

• 4 chicken breasts, thighs, or drumsticks
• For the Marinade:
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp honey or brown sugar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic (roasted and minced)
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1 tsp salt

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Instructions

Step 1: Prepare the Marinade

1. In a mixing bowl, combine olive oil, soy sauce, lemon juice, honey, Dijon mustard, roasted garlic, smoked paprika, cumin, black pepper, cayenne pepper (if using), and salt.
2. Whisk the marinade until well combined.

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Step 2: Marinate the Chicken

1. Place the chicken pieces in a resealable plastic bag or shallow dish.
2. Pour the marinade over the chicken, ensuring it’s evenly coated.
3. Seal the bag or cover the dish and refrigerate for the following times:
   • Chicken Breasts: 2-4 hours
   • Chicken Thighs/Drumsticks: 4-6 hours

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Step 3: Fire Up the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Clean the center grill grate and flat cooktop to prepare for cooking.

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Step 4: Grill the Chicken

1. Remove the chicken from the marinade and allow any excess marinade to drip off.
2. Place the chicken on the center grill grate for a high-heat sear, cooking for about 3-4 minutes per side until a golden crust forms.
3. Move the chicken to the flat cooktop to finish cooking with indirect heat. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for chicken.

Alternative: Use the optional Arteflame Rotisserie!  This will easily fit 2 whole chickens.

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Step 5: Rest and Serve

1. Remove the chicken from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
2. Serve warm with your favorite grilled sides or a fresh salad.

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Tips

• Marinating Time: Avoid marinating for too long (over 8 hours) to prevent the chicken from becoming mushy.
• Charred Flavor: For a slightly charred flavor, reserve some marinade to brush onto the chicken during grilling.
• Even Cooking: Pound chicken breasts to an even thickness for consistent cooking.

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Variations

1. Herbed Chicken: Add fresh rosemary, thyme, or oregano to the marinade for a fragrant twist.
2. Spicy Chicken: Increase cayenne pepper or add a splash of hot sauce to the marinade.
3. Citrus Chicken: Use lime or orange juice instead of lemon juice for a citrusy flavor.
4. Asian-Inspired Chicken: Add a tablespoon of sesame oil and grated ginger for an Asian twist.
5. Garlic-Lover’s Chicken: Double the roasted garlic for a bold, savory flavor.

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Pairings

• Grilled Vegetables: Serve with grilled zucchini, asparagus, or bell peppers.
• Rice or Quinoa: Pair with herbed rice or quinoa for a complete meal.
• Salads: Enjoy with a fresh green salad or coleslaw for a lighter option.
• Sauces: Serve with a side of chimichurri, BBQ sauce, or a creamy garlic dip.

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Conclusion

This marinated chicken cooked on the Arteflame grill is a smoky and flavorful dish perfect for family dinners or outdoor gatherings. Its juicy texture and bold marinade make it a standout recipe for your grilling repertoire.