Smoky Maryland Crab Dip Flatbread on the Grill

Introduction

Nothing embodies the flavors of Maryland like a rich, smoky crab dip served on a crispy, golden flatbread. With the Arteflame grill, you can create this incredible dish with an irresistible char and deep flavor, all while keeping your kitchen clean. The flat cooktop sears this crab dip flatbread to perfection without burning it, giving you restaurant-quality results. Follow along to make this easy and delicious grilled crab dip flatbread.

Ingredients

• 1 lb lump crab meat
• 1 cup cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• 1 tbsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• ½ cup chopped green onions
• 1 tbsp butter
• 2 flatbreads
• 1 tbsp chopped parsley (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place napkins in the grill and stack firewood on top.
3. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the crab dip mixture

1. In a bowl, mix cream cheese, mayonnaise, sour cream, Old Bay seasoning, Worcestershire sauce, Dijon mustard, and lemon juice.
2. Gently fold in the lump crab meat and green onions.
3. Cover and set aside while the grill heats up.

Step 3: Grill the flatbreads

1. Place the flatbreads on the outer edge of the cooktop.
2. Let them warm up for 2-3 minutes on each side until slightly crispy.

Step 4: Cook the crab dip

1. In the center of the cooktop, melt butter.
2. Spoon the crab dip mixture onto the hot griddle and let it sear for 3-4 minutes.
3. Sprinkle in shredded cheddar cheese and mix gently until the cheese melts and everything is heated through.

Step 5: Assemble and finish

1. Spread the smoky crab dip mixture evenly onto the warm flatbreads.
2. Let them grill for another 2-3 minutes until the bottom crisps up slightly.
3. Garnish with chopped parsley, slice, and serve immediately.

Tips

• Use only fresh lump crab meat for the best flavor and texture.
• Keep the flatbreads moving slightly to avoid over-crisping.
• For added smokiness, lightly grill a lemon wedge and squeeze it over the finished flatbread.

Variations

1. Spicy Cajun: Add 1 tsp Cajun seasoning and a dash of hot sauce.
2. Cheesy Deluxe: Mix in an extra ½ cup of mozzarella and provolone cheese.
3. Garlic Butter: Infuse the butter with minced garlic before grilling the dip.
4. Vegetable Medley: Add diced red peppers and spinach for extra texture.
5. Bacon Lover’s: Stir in crispy, crumbled bacon for a savory twist.

Best Pairings

• Grilled corn with butter
• Chilled white wine (Chardonnay or Sauvignon Blanc)
• Fresh coleslaw with a lemon vinaigrette
• Grilled lemon wedges for squeezing over the top

Conclusion

This smoky Maryland crab dip flatbread is an irresistible combination of creamy, cheesy seafood goodness with a lightly crisped crust. Using the Arteflame grill, the smokiness and caramelized flavors get a perfect touch without burning, making this flatbread an absolute crowd-pleaser.