Chili Lime Grilled Ohio Corn on the Arteflame

Introduction

Ohio sweet corn reaches its full flavor potential when grilled on the Arteflame. This Chili Lime Grilled Corn recipe is super simple, packed with zesty flavor, and gets that irresistible char from the Arteflame's flat top griddle. With its even heat and flavorful sear, this grill makes any barbecue a standout meal. Let’s fire it up and bring out the best of summer produce!

Ingredients

• 6 ears of fresh Ohio sweet corn, husked
• 1/2 cup unsalted butter, melted
• 1 lime, zested and juiced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt, to taste
• Chopped cilantro (optional garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Place 3 paper napkins in the center fire chamber of your Arteflame grill.
2. Pour a small amount of vegetable oil over the napkins.
3. Stack dry firewood over the napkins in a teepee shape.
4. Light the napkins and let the fire build. In about 20 minutes, you’ll be ready to grill.

Step 2: Prep the Chili Lime Butter

1. In a small bowl, combine the melted butter with lime zest, lime juice, chili powder, smoked paprika, and a pinch of salt.
2. Brush each ear of corn generously with the chili lime butter.

Step 3: Grill the Corn

1. Place the buttered corn directly on the hot flat cooktop of the Arteflame, positioning them toward the hotter center for a quick sear, then moving them outward to finish cooking.
2. Rotate frequently for even charring and caramelization. Total cooking time should be about 10-12 minutes.
3. As the corn cooks, baste occasionally with more chili lime butter for enhanced flavor.
4. Once the corn is lightly charred and tender, remove from the grill and garnish with chopped cilantro if desired.

Tips

• Use fresh Ohio sweet corn for the juiciest, sweetest flavor.
• Position corn on different heat zones of the Arteflame to control caramelization without burning.
• Stick with butter over oil—it browns nicely and carries the chili lime flavors better.
• Make extra chili lime butter to drizzle on the corn right before serving.
• The Arteflame flat top sears the corn perfectly while keeping it moist and flavorful.

Variations

1. Mexican Street Corn: Slather grilled corn with mayo, Cotija cheese, and a sprinkle of Tajín seasoning after basting with chili lime butter.
2. Spicy Honey Lime Corn: Replace chili powder with cayenne and add 2 teaspoons of honey to the butter mix for a sweet and spicy twist.
3. Garlic Herb Grilled Corn: Substitute chili lime butter with garlic butter and sprinkle with chopped parsley and parmesan.
4. Coconut Chili Corn: Use coconut oil instead of butter and top with toasted coconut and lime zest for a tropical variation.
5. BBQ Corn: Mix 1 tablespoon of your favorite BBQ sauce into the butter combination for a smoky flavor makeover.

Best Pairings

• Grilled steak with a reverse sear
• Fresh garden salad with avocado and lime vinaigrette
• Ice-cold Mexican lager or a citrus-forward IPA
• Watermelon salad with feta and mint

Conclusion

Chili Lime Grilled Ohio Corn is a celebration of summertime grilling and bold flavor. Grilling corn on the Arteflame creates sweet, smoky perfection, beautifully finished with a kick from chili and fresh lime. With almost no clean-up and ultra-simple start-up, the Arteflame makes this dish as easy as it is impressive.