Grilled Cheesy Italian Meatloaf on the Arteflame Grill
A savory Grilled Cheesy Italian Meatloaf with mozzarella and marinara glaze, cooked on the Arteflame grill for rich, smoky flavor.
Michiel Schuitemaker |
Descubra la excelencia culinaria con el innovador sistema de flujo de aire de Arteflame, que lleva su parrillada a alturas incomparables. Alcance temperaturas superiores a los 1000 °F para lograr un sellado perfecto de la carne, conservando los jugos suculentos y creando un rico perfil de sabor.
See how Steven Raichlen uses his Arteflame XXL One 40" grill.
The steakhouse secret is in the heat on the meat. You need to sear at 1,000°F or higher to get a great sear while the inside of your steak remains juicy and tender. The Arteflame easily reaches these temperatures. The especially designed airflow maximized the heat from the wood while giving your food that fantastic wood smoke flavor.
The Arteflame grill not only excels in performance but also stands out as a centerpiece of social gatherings with its stunning design. This grill is crafted to encourage communal cooking, where everyone can participate in grilling their own sizzling delights, surrounded by savory aromas.
See how The Big Swede uses his Arteflame XL Euro 30" grill.
The Arteflame Classic Euro just stacks together. No fasteners, complex assemblies or vents. Assembly is super simple and quick.