Grilled Cheesy Italian Meatloaf on the Arteflame Grill

Introduction

Grilled Cheesy Italian Meatloaf combines classic Italian flavors with the melty goodness of cheese throughout. Stuffed with mozzarella and coated in a tangy marinara glaze, this meatloaf takes on a smoky, caramelized exterior when cooked on the Arteflame grill, creating a crowd-pleasing dish that's hearty and full of flavor.

Ingredients

For the Meatloaf:

• 2 lbs ground beef (or a mix of beef and pork)
• 3/4 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 large eggs
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded mozzarella cheese (plus extra for topping)

For the Marinara Glaze:

• 1/2 cup marinara sauce
• 1 tbsp balsamic vinegar
• 1 tbsp tomato paste
• Fresh basil or parsley (for garnish)

Instructions

Step 1: Prepare the Marinara Glaze

In a small bowl, mix together the marinara sauce, balsamic vinegar, and tomato paste. Set aside.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, diced onion, garlic, eggs, Italian seasoning, salt, and black pepper. Mix gently until just combined.

Step 3: Shape and Stuff the Meatloaf

On a piece of heavy-duty foil, shape the meat mixture into a large rectangle. Sprinkle the mozzarella over the center of the meat mixture. Fold the meat around the cheese to form a loaf, sealing the cheese inside. Wrap the edges of the foil up around the sides, leaving the top open.

Step 4: Fire Up the Arteflame Grill

Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Preheat for about 20 minutes until the center grate is very hot and the surrounding cooktop reaches medium heat.

Step 5: Grill the Meatloaf

Place the foil-wrapped meatloaf on the flat cooktop. Sear each side for about 3-5 minutes, then move the meatloaf to a cooler part of the grill and cook for 45-55 minutes, until the internal temperature reaches 160°F (71°C).

Step 6: Apply the Marinara Glaze

During the last 10 minutes of grilling, brush the marinara glaze over the top and sides of the meatloaf. Add a sprinkle of mozzarella on top for an extra cheesy finish.

Step 7: Serve

Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh basil or parsley and serve with additional marinara if desired.

Tips

• Stuffing Ideas: Use provolone or fontina in place of mozzarella for a different cheesy flavor.
• Extra Moisture: Keep the meatloaf juicy by avoiding overmixing, which can make it dense.
• Leftovers: Slices make excellent sandwiches with a smear of extra marinara.

Variations

1. Spinach and Cheese-Stuffed Meatloaf: Add a layer of spinach with the cheese for extra greens.
2. Pepperoni Cheesy Meatloaf: Add chopped pepperoni to the filling for a pizza-inspired flavor.
3. Three-Cheese Meatloaf: Use a blend of mozzarella, provolone, and Parmesan inside.
4. BBQ Italian Meatloaf: Replace the marinara with BBQ sauce for a smoky twist.
5. Spicy Italian Meatloaf: Add red pepper flakes or chopped jalapeños for a kick.

Best Pairings

• Side Dishes: Serve with garlic bread, roasted potatoes, or a Caesar salad.
• Drinks: Pair with a medium-bodied red wine like Chianti or a sparkling lemonade.

Conclusion

Grilled Cheesy Italian Meatloaf on the Arteflame grill brings together Italian flavors and the smoky char of grilling. With gooey cheese inside and a rich marinara glaze, this meatloaf is perfect for a comforting, family-style meal.