Grilled Chipotle Burger Recipe on the Arteflame Grill

Introduction:

Elevate your burger game with the bold, smoky flavors of chipotle. This recipe for chipotle burgers grilled on the Arteflame brings together juicy beef patties, spicy chipotle, and a deliciously charred exterior. Perfect for BBQs, gatherings, or a casual dinner, these chipotle burgers are sure to impress.

Ingredients:

• 1 1/2 lbs ground beef (80% lean)
• 2 tablespoons chipotle in adobo sauce, chopped
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices cheddar cheese
• 4 burger buns
• Lettuce, tomato, red onion, and avocado slices for toppings
• Chipotle mayo (optional)

Instructions:

1. Prepare the Patties: In a large bowl, combine the ground beef, chopped chipotle in adobo sauce, ground cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
2. Form the Patties: Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the Grill and get it ready for grilling.
4. Grill the Patties: Give the patties a quick sear on the center grill grate, then move them onto the flat griddle cooktop and cook for 2-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
5. If desired, add the onions to the flat griddle cooktop.  Grill until they are translucent.  This is optional, some people prefer them uncooked.
6. Toast the Buns: While the patties are cooking, place the burger buns on the grill, cut side down, and toast until golden brown.  Add butter for extra crispiness.
7. Assemble the Burgers: Spread chipotle mayo on the bottom half of each bun (if using). Place the grilled patties on the buns and top with lettuce, tomato, red onion, and avocado slices. Cover with the top half of the bun.
8. Serve: Serve immediately with your favorite sides.

Tips:

• For a spicier kick, add an extra tablespoon of chopped chipotle in adobo sauce to the beef mixture.
• Pair these chipotle burgers with sweet potato fries or a fresh salad for a complete meal.
• Use a meat thermometer to ensure your burgers are cooked to a safe internal temperature of 160°F.

Conclusion:

Grilling chipotle burgers on the Arteflame infuses them with a smoky, spicy flavor that takes your burger experience to the next level. This easy recipe creates juicy, flavorful burgers that are perfect for any occasion. Whether you're hosting a BBQ or enjoying a weeknight dinner, these grilled chipotle burgers are sure to be a hit. Try this recipe today and savor the bold, delicious flavors of chipotle.