Introduction
Caprese stuffed peppers combine the classic flavors of a Caprese salad—fresh mozzarella, tomatoes, and basil—stuffed into tender grilled bell peppers. Grilling them on the Arteflame gives the peppers a smoky, charred flavor that elevates the dish. It’s a fresh, light, and delicious option for lunch, dinner, or as a side.
Ingredients
For the Stuffed Peppers:
- 4 large bell peppers (red, yellow, or orange)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini) or cubed mozzarella
- 1/4 cup fresh basil leaves, torn
- 1 tbsp balsamic glaze (optional)
- 1 tbsp olive oil (for brushing)
- Salt and freshly ground black pepper (to taste)
- Fresh basil leaves (for garnish)
Instructions
Step 1: Fire Up the Arteflame Grill
Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat up for about 20 minutes until the flat cooktop reaches medium heat, perfect for grilling the peppers.
Step 2: Prepare the Peppers
Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the peppers with olive oil, and season with salt and pepper.
Step 3: Grill the Peppers
Place the peppers on the flat cooktop of the Arteflame grill, cut side down. Grill for 5-7 minutes until they start to soften and char slightly. Remove the peppers from the grill and set aside to cool slightly.
Step 4: Stuff the Peppers
In a bowl, combine the cherry tomatoes, fresh mozzarella, torn basil leaves, a drizzle of olive oil, and a pinch of salt and pepper. Toss to mix. Spoon the Caprese mixture into the grilled bell peppers, filling them generously.
Step 5: Return to the Grill
Place the stuffed peppers back on the outer edge of the grill, where the heat is moderate. Grill for an additional 5 minutes until the mozzarella begins to melt.
Step 6: Serve
Once the mozzarella is slightly melted and the peppers are tender, remove from the grill. Drizzle with balsamic glaze if using, and garnish with fresh basil leaves. Serve immediately.
Tips
- Pepper Tenderness: For softer peppers, you can grill them for a few more minutes before stuffing.
- Balsamic Glaze: The balsamic glaze adds a sweet, tangy finish that complements the freshness of the Caprese filling.
- Mozzarella Substitutes: If you prefer, use feta or goat cheese for a different flavor profile.
Variations
- Pesto Caprese Peppers: Drizzle pesto over the filling before grilling for an herbaceous touch.
- Caprese with Chicken: Add shredded grilled chicken to the filling for a heartier meal.
- Spicy Caprese: Sprinkle red pepper flakes into the filling for a bit of heat.
- Vegan Caprese: Use dairy-free mozzarella and extra basil for a vegan-friendly version.
- Greek-Inspired Peppers: Add Kalamata olives and use feta cheese instead of mozzarella for a Mediterranean twist.
Best Pairings
- Side Dishes: Serve with a fresh arugula salad, grilled vegetables, or garlic bread for a complete meal.
- Drinks: Pair with a crisp white wine like Pinot Grigio or a refreshing iced tea.
Conclusion
Grilled Caprese Stuffed Peppers on the Arteflame grill are a fresh and flavorful dish that highlights the classic Italian combination of tomatoes, mozzarella, and basil. The smoky grilled peppers elevate this simple yet delicious meal.
