Grilled Haricot Verts with Garlic and Lemon

Introduction

Grilled haricot verts are a delicious and healthy side dish that pairs perfectly with any meal. Using the Arteflame grill, this recipe ensures a perfect sear and a delightful smoky flavor. The combination of garlic and lemon elevates the taste, making it a favorite for all occasions. The different heat zones on the Arteflame grill allow for precise cooking, ensuring the beans are tender yet crisp.

Ingredients

• 1 lb fresh haricot verts, trimmed
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Fire Up the Grill: Preheat your Arteflame grill, ensuring the center grate is at a high temperature for searing.
2. Prepare the Beans: In a large bowl, toss the haricot verts with melted butter, minced garlic, lemon zest, lemon juice, salt, and pepper.
3. Grill the Beans: Place the haricot verts on the flat top cooktop, near the center for a higher heat sear. Spread them out evenly to ensure even cooking.
4. Cook to Perfection: Grill the beans for about 8-10 minutes, turning occasionally until they are tender and have a slight char.
5. Serve: Remove the beans from the grill when they are cooked through but still crisp. Garnish with fresh parsley if desired.

Tips

• Butter vs. Olive Oil: Use butter instead of olive oil for a richer flavor.
• Heat Zones: Utilize the different heat zones on the grill. Start grilling the beans closer to the center and move them to the edges as they cook.
• Continue Cooking: Remove the haricot verts from the grill when they are slightly undercooked. They will continue to cook as they rest.

Conclusion

Grilled haricot verts are a simple yet flavorful side dish that can be enjoyed with any meal. The combination of garlic and lemon adds a fresh, vibrant taste, while the sear from the Arteflame grill brings out the natural sweetness of the beans.

Variations

1. Spicy Grilled Haricot Verts: Add a pinch of red pepper flakes to the butter mixture for a spicy kick.
2. Parmesan Haricot Verts: Sprinkle freshly grated Parmesan cheese over the beans just before serving.
3. Balsamic Glazed Haricot Verts: Drizzle a balsamic reduction over the beans after grilling for a tangy finish.
4. Herb Haricot Verts: Add a mixture of fresh herbs like thyme, rosemary, and oregano to the butter mixture.
5. Asian-Inspired Haricot Verts: Toss the beans in a mixture of soy sauce, sesame oil, and ginger before grilling.

Best Pairings

• Drink: A crisp white wine like Sauvignon Blanc or a light beer.
• Appetizer: Grilled shrimp skewers.
• Dessert: Lemon sorbet.