Grilled Bacon-Wrapped Dates with Honey Glaze

Grilled bacon-wrapped dates are a delightful appetizer that combines the smoky flavor of bacon with the sweet, rich taste of dates. Using the Arteflame grill ensures that the bacon gets crispy while the dates remain tender. A honey glaze adds a touch of sweetness that complements the savory bacon perfectly.

Ingredients

• 20 large Medjool dates, pitted
• 10 slices of bacon, cut in half
• 1/4 cup honey
• 1 tbsp Dijon mustard
• 1 tbsp fresh rosemary, finely chopped
• Toothpicks

Instructions

Preparing the Grill

1. Fire Up the Grill: Start by firing up your Arteflame grill to get it ready for grilling. Allow the flat cooktop to reach a medium-high heat.

Preparing the Dates

2. Wrap the Dates: Wrap each date with half a slice of bacon and secure with a toothpick. Set aside.

Making the Honey Glaze

3. Mix Honey Glaze: In a small bowl, combine honey, Dijon mustard, and finely chopped rosemary. Mix well and set aside.

Grilling the Bacon-Wrapped Dates

4. Grill the Dates: Place the bacon-wrapped dates on the flat cooktop. Cook, turning occasionally, until the bacon is crispy and browned, about 10-12 minutes.
5. Apply the Glaze: In the last few minutes of grilling, brush the honey glaze over the bacon-wrapped dates. Allow the glaze to caramelize slightly.

Serving

6. Serve Hot: Remove the dates from the grill and let them cool slightly. Serve warm with extra honey glaze on the side for dipping.

Tips

• Preheat Properly: Make sure the grill is properly preheated to ensure even cooking.
• Keep an Eye on the Bacon: Bacon can cook quickly, so keep an eye on it to prevent burning.
• Glaze Alternatives: For a different flavor, try using maple syrup or balsamic reduction instead of honey.

Conclusion

Grilled bacon-wrapped dates are a perfect blend of sweet and savory, making them an ideal appetizer for any occasion. The honey glaze adds an extra layer of flavor that will have your guests reaching for more.

Variations

1. Cheese-Stuffed Dates: Fill the dates with goat cheese or blue cheese before wrapping them in bacon.
2. Spicy Bacon-Wrapped Dates: Add a slice of jalapeno inside each date for a spicy kick.
3. Maple Glazed: Use maple syrup instead of honey for the glaze.
4. Nutty Dates: Insert an almond or pecan inside each date for a crunchy surprise.
5. Balsamic Glazed Dates: Use a balsamic reduction for a tangy glaze.

Pairings

• Side Dishes: Serve with a cheese platter, mixed nuts, and fresh fruit.
• Wine: Pair with a crisp white wine like Sauvignon Blanc or a sparkling wine.
• Dessert: Finish with a light dessert like lemon sorbet or fruit salad.