Filet Americain (Dutch Steak Tartare Spread) Recipe

Filet Americain is a popular Dutch spread made from raw ground beef mixed with a flavorful blend of seasonings. This creamy, savory spread is often enjoyed on crusty bread or toast and makes for a delicious snack or sandwich filling. Similar to steak tartare, it’s prepared with raw meat, so it’s essential to use high-quality, fresh ingredients.

Ingredients

• 10 oz fresh, lean ground beef (preferably tenderloin or sirloin)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small shallot, finely minced
• 1 teaspoon capers, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon hot sauce (optional, for spice)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)
• Crusty bread or toast for serving

Instructions

Step 1: Prepare the Beef

1. Use fresh, high-quality meat: Start with very fresh, high-quality lean ground beef. If possible, grind your own meat to ensure the best texture and flavor. Keep the beef chilled until you’re ready to mix.

Step 2: Mix the Ingredients

1. Combine the base ingredients: In a medium bowl, mix the ground beef, mayonnaise, Dijon mustard, shallot, capers, Worcestershire sauce, and lemon juice until everything is well incorporated.
2. Season and spice: Add paprika, salt, pepper, and hot sauce (if using). Taste and adjust seasoning as needed, adding more salt, mustard, or Worcestershire to taste.
3. Optional parsley: Fold in fresh parsley for a burst of herbaceous flavor.

Step 3: Chill and Serve

1. Chill: Cover the mixture and refrigerate for about 30 minutes to let the flavors meld.
2. Serve on bread: Spread the chilled filet americain generously over slices of crusty bread, toast, or fresh baguette. You can also serve it with pickles, cornichons, or a side salad.

Tips:

• Make sure the ground beef is as fresh as possible, as the dish is served raw.
• Adjust the amount of mustard, Worcestershire sauce, and hot sauce to match your taste preferences.
• You can make the spread up to a day in advance, but it’s best enjoyed the same day it's made.

Variations:

1. Spicy Filet Americain: Add more hot sauce or a pinch of cayenne pepper for a spicier version.
2. Herb Filet Americain: Add a mix of chopped fresh herbs such as dill, chives, or tarragon for an aromatic twist.
3. Garlic Filet Americain: Mix in a clove of minced garlic for a stronger flavor.
4. Smoked Paprika Filet Americain: Use smoked paprika instead of regular paprika for a subtle smoky flavor.
5. Truffle Filet Americain: Add a few drops of truffle oil to the mix for a luxurious variation.

Best Pairings:

• Serve with crusty bread, baguette, or rye bread.
• Pair with a crisp salad of arugula, cherry tomatoes, and balsamic dressing.
• Add some pickled onions or gherkins for a tangy contrast.
• A cold Belgian beer or dry white wine complements the flavors perfectly.