Montana Wood-Fired Moose Steaks on the Arteflame Grill

Introduction

Few things compare to the bold, rich taste of moose steaks grilled over an open wood fire. The Arteflame grill allows for an intense sear at 1,000°F on the center grill grate, locking in the natural juices and flavors of this wild game meat. Using the flat cooktop for reverse searing ensures the steaks come out perfectly tender and cooked to your desired doneness.

Ingredients

• 2 moose steaks (1.5-inch thick)
• 1 tbsp coarse salt
• 1 tbsp unsalted butter
• Freshly ground black pepper (optional)
• 3 paper napkins
• Vegetable oil (for lighting the grill)
• Firewood

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins.
3. Light the napkins and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Season the moose steaks

1. Lightly season the moose steaks with coarse salt to enhance their natural flavor.
2. Let the steaks rest at room temperature while the grill heats up.

Step 3: Sear the steaks on the center grill grate

1. Place the moose steaks on the center grill grate (over 1,000°F).
2. Sear each steak for about 2 minutes per side to create a steakhouse-quality crust.

Step 4: Reverse sear on the flat cooktop

1. Move the steaks to the flat cooktop, positioning them closer to the center for a higher temperature.
2. Add a tablespoon of butter to enhance flavor.
3. Cook the steaks to an internal temperature of 15°F below your target doneness.

Step 5: Rest and serve

1. Remove the steaks from the grill and let them rest for 5 to 10 minutes.
2. Slice and serve with your favorite grilled sides.

Tips

• Monitor steak temperature with a meat thermometer to achieve your desired doneness.
• Use firewood such as oak or maple for the best flavor.
• Grill additional sides on the flat cooktop while the steaks cook.

Variations

1. Garlic Butter Moose Steaks: Infuse more flavor by melting garlic butter over the steaks after searing.
2. Herb-Crusted Moose Steaks: Rub steaks with rosemary, thyme, and crushed garlic before grilling.
3. Spicy Montana Moose Steaks: Add a sprinkle of cayenne and smoked paprika for a bold kick.
4. Balsamic Glazed Moose Steaks: Brush balsamic reduction onto the steaks after moving them to the griddle.
5. Whiskey Marinated Moose Steaks: Marinate in whiskey, brown sugar, and garlic for 2 hours before grilling.

Best Pairings

• Grilled asparagus and wild mushrooms
• Wood-fired sweet potatoes with cinnamon and butter
• A glass of bold red wine, such as Cabernet Sauvignon
• A Montana craft beer for a local touch

Conclusion

Montana wood-fired moose steaks are a true delicacy when prepared on the Arteflame grill. The ultra-hot sear locks in flavor, and the flat cooktop ensures even cooking to perfection. Serve with your favorite sides for an unbeatable outdoor cooking experience.