Missouri Grilled Sweet Corn with Butter

Introduction

Nothing says summer like grilled sweet corn, and there's no better way to cook it than on your Arteflame grill. The flat cooktop sears the corn perfectly while locking in flavor, and the butter gives it a rich, irresistible taste. This is the perfect side dish for any BBQ or outdoor feast.

Ingredients

• 6 ears of fresh sweet corn, husked
• 4 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional, for a smoky flavor)
• 1 tbsp fresh parsley, chopped

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper napkins and let the flames grow.
4. Wait about 20 minutes until the flat cooktop is hot and ready for grilling.

Step 2: Prepare the corn

1. Remove the husks and silk from each ear of corn.
2. Brush each ear of corn with melted butter.
3. Sprinkle with sea salt, black pepper, and smoked paprika (if using).

Step 3: Grill the corn

1. Place the corn directly onto the flat cooktop, closer to the center for a hotter sear.
2. Turn the corn occasionally to ensure even charring, about 10-12 minutes.
3. Move the corn towards the outer edges if needed to control heat for even cooking.

Step 4: Finish and serve

1. Brush with more melted butter while still hot.
2. Sprinkle with fresh chopped parsley.
3. Serve immediately and enjoy!

Tips

• Use fresh, in-season sweet corn for the best flavor.
• Brushing the corn with butter before and after grilling enhances the taste.
• For extra smokiness, cook the corn closer to the flames momentarily.

Variations

1. Parmesan Garlic: Sprinkle with grated Parmesan and minced garlic after grilling.
2. Spicy Mexican: Add chili powder and cotija cheese for a Mexican street corn twist.
3. Honey Butter: Mix honey with butter before brushing for a sweet glaze.
4. Lime Cilantro: Squeeze fresh lime juice over the grilled corn and top with chopped cilantro.
5. Bacon Jalapeño: Add crispy bacon bits and finely chopped jalapeños for a smoky, spicy kick.

Best pairings

• Grilled ribeye steak with a perfect sear on the center grill grate.
• BBQ chicken thighs cooked low and slow for juicy tenderness.
• Smoky grilled vegetables for a balanced meal.
• Chilled coleslaw to complement the sweet and smoky corn flavor.
• Classic baked beans for a hearty barbecue feast.

Conclusion

Grilled sweet corn is an easy, delicious side dish that shines when cooked on the Arteflame grill. With a touch of butter and seasoning, it enhances any barbecue or outdoor gathering.