Massachusetts Maple Glazed Pork Ribs - Grilled to Perfection

Introduction

Tender, juicy pork ribs slathered in a sticky maple glaze and grilled to perfection on the Arteflame grill. This reverse-seared delight brings out the rich flavors of local Massachusetts maple syrup while ensuring a crispy sear and tender bite. Using the flat cooktop griddle, we will achieve an even sear without burning, locking in the juices, and enhancing the depth of flavor. Get ready to impress your guests with these mouthwatering ribs!

Ingredients

• 2 full racks of pork ribs
• 1 cup pure Massachusetts maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 2 tbsp unsalted butter
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp cayenne pepper (optional for heat)
• 1 tbsp Worcestershire sauce

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins and light them.
3. Wait about 20 minutes for the grill to get to the perfect cooking temperature.

Step 2: Prepare the Pork Ribs

1. Remove the membrane from the back of the ribs for maximum tenderness.
2. Season the ribs generously with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Let the ribs sit for 30 minutes to allow the seasoning to absorb.

Step 3: Sear the Ribs

1. Place the ribs on the center grill grate and sear for 3 minutes per side over the 1,000°F heat to lock in the juices.
2. Move the ribs to the outer flat cooktop griddle for slower cooking.

Step 4: Slow Cook and Apply the Maple Glaze

1. Melt butter on the flat cooktop griddle.
2. Mix maple syrup, Dijon mustard, apple cider vinegar, cayenne, and Worcestershire sauce in a bowl.
3. Brush the ribs generously with the maple glaze and continue cooking, turning occasionally.
4. Cook until the ribs reach an internal temperature of 195°F.

Step 5: Rest and Serve

1. Remove the ribs from the grill when they reach 180°F as they will continue to cook.
2. Let them rest for 10 minutes before slicing.
3. Serve and enjoy!

Tips

• Use real Massachusetts maple syrup for the best flavor.
• Let the ribs rest after cooking to keep them juicy.
• Sear first on the 1,000°F grill grate to enhance the texture.

Variations

• Spicy Maple Ribs: Add extra cayenne and a dash of hot sauce to the glaze.
• Garlic Butter Maple Ribs: Incorporate roasted garlic into the glaze for depth of flavor.
• Bourbon Maple Ribs: Add bourbon to the sauce for a smoky-sweet kick.
• Asian Maple Ribs: Mix in soy sauce, ginger, and sesame oil for an umami boost.
• Herb-Infused Maple Ribs: Use fresh rosemary and thyme for a fragrant twist.

Best Pairings

• Grilled corn on the cob with butter and herbs
• Smoky baked beans
• Coleslaw with apple cider dressing
• Grilled peaches with honey
• A crisp New England IPA

Conclusion

Massachusetts Maple Glazed Pork Ribs are the perfect dish for any outdoor grilling occasion. Using the Arteflame grill allows for precise heat control, ensuring perfect caramelization and juiciness. Whether hosting a cookout or preparing a special meal, these ribs will leave everyone craving more!