Maryland Old Bay Shrimp Skewers on the Arteflame Grill

Introduction

Bring the flavors of Maryland home with these juicy, perfectly grilled Old Bay shrimp skewers. Cooked to perfection on the Arteflame grill, these shrimp soak up the delicious buttery Old Bay marinade and get a mouthwatering sear on the flat top. Whether you're hosting a backyard BBQ or craving seafood with a punch of bold flavor, this simple yet impressive dish is a winner every time.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Old Bay seasoning
• 3 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1 tbsp minced garlic
• Wooden skewers, soaked in water for 30 minutes
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the grill heat up for about 20 minutes until the center grate reaches searing temperature.

Step 2: Prepare the shrimp marinade

1. In a large bowl, combine melted butter, Old Bay seasoning, lemon juice, and minced garlic.
2. Add the shrimp and toss to coat evenly.
3. Let the shrimp marinate for 10 minutes.

Step 3: Skewer and grill the shrimp

1. Thread the shrimp onto the soaked skewers.
2. Place the skewers on the hot flat cooktop griddle near the center for a quick sear.
3. Grill for about 1-2 minutes per side until shrimp turn opaque and slightly charred.

Step 4: Finish and serve

1. Transfer the shrimp skewers to a cooler area of the cooktop to rest briefly.
2. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Use fresh shrimp for the best flavor and texture.
• Move the shrimp closer to the center for a quick sear, then adjust towards the edge to control doneness.
• Do not overcook—shrimp cook quickly and should be removed once opaque and firm.
• Serve immediately for the best flavor.

Variations

1. Spicy Cajun Shrimp: Swap Old Bay for Cajun seasoning and add a pinch of cayenne.
2. Garlic Butter Shrimp: Use more garlic and a sprinkle of Parmesan for a richer flavor.
3. Lemon Herb Shrimp: Add fresh chopped dill and basil along with the butter and lemon juice.
4. Asian-Inspired Shrimp: Use soy sauce, ginger, and sesame oil instead of Old Bay.
5. Tropical Shrimp: Marinate with lime juice and a touch of honey, and serve with grilled pineapple.

Best Pairings

• Grilled corn on the cob with butter and Old Bay
• Garlic butter grilled asparagus
• Crispy smashed potatoes
• Chilled coleslaw with a creamy dressing
• A cold glass of citrusy white wine or a crisp light beer

Conclusion

Old Bay shrimp skewers are a Maryland classic, and cooking them on the Arteflame grill takes them to a whole new level. The high heat ensures an amazing sear while the flat surface keeps them perfectly juicy. Next time you fire up the grill, try this easy and flavorful recipe—it's guaranteed to impress!