Kentucky Planked BBQ Meatloaf on the Arteflame Grill

Introduction

Take your classic meatloaf to the next level with the Arteflame grill. This Kentucky-style BBQ meatloaf is grilled on a wooden plank, slathered in rich BBQ sauce, and infused with delicious smoky flavors. Using the Arteflame’s center grill grate to sear and the surrounding flat cooktop to finish, this meatloaf stays juicy and flavorful. Get ready to impress with a meatloaf that’s grilled to perfection!

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup whole milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 cup BBQ sauce
• 1 wooden plank (cedar or maple, soaked in water for 1 hour)
• 2 tbsp butter (for grilling)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the meatloaf mixture

1. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, and salt.
2. Mix until all ingredients are well incorporated.
3. Form the meat mixture into a loaf shape that fits on the soaked wooden plank.

Step 3: Sear the meatloaf

1. Place the meatloaf directly onto the center grill grate for 2-3 minutes.
2. Sear each side to develop a crust and lock in the juices.

Step 4: Transfer to the wooden plank

1. Move the seared meatloaf onto the pre-soaked wooden plank.
2. Place the plank onto the flat cooktop griddle, closer to the middle for higher heat.
3. Close the dome (if using the optional pizza oven) to create an oven effect.

Step 5: Grill to perfection

1. Cook the meatloaf for about 45 minutes, rotating occasionally for even cooking.
2. Brush with BBQ sauce during the last 10 minutes of grilling.
3. Remove from the grill when the internal temperature reaches 150F (it will rise to 165F as it rests).

Step 6: Rest and serve

1. Let the meatloaf rest for 10 minutes before slicing.
2. Serve with extra BBQ sauce and your favorite sides.

Tips

• Use a meat thermometer to ensure doneness without overcooking.
• Soak the wooden plank for at least an hour to prevent burning.
• Brushing butter on the cooktop enhances flavor and prevents sticking.

Variations

• Spicy Bourbon Meatloaf: Add 2 tbsp Kentucky bourbon and 1 tsp cayenne for a fiery kick.
• Cheddar-Stuffed Meatloaf: Stuff the center with shredded cheddar cheese for a gooey surprise.
• Mushroom & Onion Meatloaf: Mix in sautéed mushrooms and caramelized onions for depth of flavor.
• Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon slices for extra smokiness.
• Honey BBQ Meatloaf: Use honey BBQ sauce instead of traditional BBQ for a touch of sweetness.

Best Pairings

• Grilled corn on the cob with butter
• Smoky baked beans
• Grilled sweet potato wedges
• Crisp coleslaw
• Kentucky bourbon-infused iced tea

Conclusion

By using the Arteflame grill, this Kentucky Planked BBQ Meatloaf achieves a perfect crust, smoky flavors, and juicy texture. Impress your guests with this grilled meatloaf that’s bold and delicious!