Grilled Massachusetts Oyster Mushrooms with Garlic Butter

Introduction

If you're looking for a delicious way to enjoy Massachusetts-grown oyster mushrooms, this grilled oyster mushrooms recipe is perfect. Grilled to perfection on the Arteflame grill, these mushrooms are infused with rich garlic butter, bringing out their deep, earthy flavors. The solid steel cooktop ensures a perfect, even sear without burning. Follow this recipe for an easy, flavorful dish that pairs perfectly with steak, poultry, or even as a standalone appetizer.

Ingredients

• 1 lb Massachusetts-grown oyster mushrooms
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• ½ tsp smoked paprika (optional)
• 1 tbsp fresh parsley, chopped
• 1 lemon, cut into wedges

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes before cooking.

Step 2: Prepare the Garlic Butter

1. In a small bowl, mix the melted butter with minced garlic.
2. Add salt, black pepper, and smoked paprika, stirring well.

Step 3: Grill the Oyster Mushrooms

1. Place the mushrooms directly on the Arteflame’s flat cooktop in the medium heat zone.
2. Brush the mushrooms generously with the garlic butter mixture.
3. Grill for about 4-5 minutes per side, pressing them lightly to enhance contact with the surface.
4. Once golden brown and slightly crisp, transfer to a serving plate.

Step 4: Garnish and Serve

1. Drizzle any remaining garlic butter over the grilled mushrooms.
2. Sprinkle with freshly chopped parsley.
3. Serve with lemon wedges on the side.

Tips

• Use fresh, Massachusetts-grown oyster mushrooms for the best flavor.
• Grill mushrooms in batches if necessary to avoid overcrowding.
• For an extra smoky touch, use hardwood like oak or hickory in the Arteflame grill.

Variations

1. Spicy Chipotle: Add ½ tsp chipotle powder to the garlic butter for a smoky, spicy kick.
2. Herb-Infused: Mix in fresh rosemary and thyme for a fragrant twist.
3. Parmesan Crusted: Sprinkle grated Parmesan over the mushrooms right before removing them from the grill.
4. Asian-Inspired: Use soy sauce and sesame oil in place of butter, and top with sesame seeds and scallions.
5. Citrus Zest: Add lemon or orange zest to the garlic butter for a fresh, bright flavor.

Best Pairings

• Grilled ribeye steak for a hearty pairing
• Grilled chicken breast for a light, balanced meal
• Crusty artisan bread to soak up the garlic butter
• A crisp white wine like Sauvignon Blanc

Conclusion

Grilling Massachusetts-grown oyster mushrooms on the Arteflame grill brings out their natural richness and smoky depth. Whether served as a side or a standalone dish, these mushrooms are simple to prepare and packed with flavor.