Spicy Moroccan Lamb Burgers with Green Harissa Sauce Recipe

Join Bussin Eats for a culinary journey with Spicy Moroccan Lamb Burgers, featuring homemade Green Harissa Sauce, all sandwiched in grilled naan. It's a world of flavor in every bite!

By Bussin Eats

Ingredients:

For the Lamb Burgers:

• 1 lb ground lamb
• 1 clove garlic, minced
• 1/4 cup parsley, minced
• Salt, to taste
• Black pepper, to taste
• 4 naan breads or pita

For the Green Harissa Sauce:

• 3 poblanos
• 2 jalapeños
• 1/4 cup cilantro, minced
• 1/4 cup parsley, minced
• 2 tbsp green onions, chopped
• 2 cloves garlic, minced
• 2 tbsp mint, chopped
• 2 tbsp lemon juice
• 1/2 tsp ground cumin
• 1/4 cup olive oil
• Smoked salt, to taste

For the Toppings:

• Tomato slices
• Red onion slices
• Feta cheese, crumbled

Instructions:

1. Prepare the Green Harissa Sauce:

   • Roast poblanos and jalapeños on the grill until charred. Peel, seed, and chop them.
   • Blend roasted peppers, cilantro, parsley, green onions, garlic, mint, lemon juice, cumin, and olive oil until smooth. Season with smoked salt. Set aside.

2. Make the Lamb Patties:

   • In a bowl, mix ground lamb, minced garlic, parsley, salt, and pepper.
   • Form into 4 equal-sized patties.

3. Grill the Lamb Burgers:

   • Preheat the grill to medium-high heat.
   • Grill the lamb patties for about 4-5 minutes per side or until cooked to your desired doneness.

4. Prepare the Naan or Pita:

   • Grill the naan bread or pita for about 1 minute on each side until slightly toasted.

5. Assemble the Burgers:

   • Place a lamb patty on each naan or pita.
   • Top with tomato slices, red onion, crumbled feta, and a generous dollop of green harissa sauce.

6. Serve:

   • Enjoy your flavorful Moroccan Lamb Burgers with the zesty and spicy Green Harissa Sauce, a perfect global twist on a classic dish.