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Filet Americain Recipe | Dutch Steak Tartare Bread Spread

Filet Americain Recipe - Dutch Steak Tartare Spread on Bread

Filet Americain (Dutch Steak Tartare Spread) Recipe

Filet Americain is a popular Dutch spread made from raw ground beef mixed with a flavorful blend of seasonings. This creamy, savory spread is often enjoyed on crusty bread or toast and makes for a delicious snack or sandwich filling. Similar to steak tartare, it’s prepared with raw meat, so it’s essential to use high-quality, fresh ingredients.

Ingredients

  • 10 oz fresh, lean ground beef (preferably tenderloin or sirloin)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small shallot, finely minced
  • 1 teaspoon capers, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon hot sauce (optional, for spice)
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (optional)
  • Crusty bread or toast for serving

Instructions

Step 1: Prepare the Beef

  1. Use fresh, high-quality meat: Start with very fresh, high-quality lean ground beef. If possible, grind your own meat to ensure the best texture and flavor. Keep the beef chilled until you’re ready to mix.

Step 2: Mix the Ingredients

  1. Combine the base ingredients: In a medium bowl, mix the ground beef, mayonnaise, Dijon mustard, shallot, capers, Worcestershire sauce, and lemon juice until everything is well incorporated.
  2. Season and spice: Add paprika, salt, pepper, and hot sauce (if using). Taste and adjust seasoning as needed, adding more salt, mustard, or Worcestershire to taste.
  3. Optional parsley: Fold in fresh parsley for a burst of herbaceous flavor.

Step 3: Chill and Serve

  1. Chill: Cover the mixture and refrigerate for about 30 minutes to let the flavors meld.
  2. Serve on bread: Spread the chilled filet americain generously over slices of crusty bread, toast, or fresh baguette. You can also serve it with pickles, cornichons, or a side salad.

Tips:

  • Make sure the ground beef is as fresh as possible, as the dish is served raw.
  • Adjust the amount of mustard, Worcestershire sauce, and hot sauce to match your taste preferences.
  • You can make the spread up to a day in advance, but it’s best enjoyed the same day it's made.

Variations:

  1. Spicy Filet Americain: Add more hot sauce or a pinch of cayenne pepper for a spicier version.
  2. Herb Filet Americain: Add a mix of chopped fresh herbs such as dill, chives, or tarragon for an aromatic twist.
  3. Garlic Filet Americain: Mix in a clove of minced garlic for a stronger flavor.
  4. Smoked Paprika Filet Americain: Use smoked paprika instead of regular paprika for a subtle smoky flavor.
  5. Truffle Filet Americain: Add a few drops of truffle oil to the mix for a luxurious variation.

Best Pairings:

  • Serve with crusty bread, baguette, or rye bread.
  • Pair with a crisp salad of arugula, cherry tomatoes, and balsamic dressing.
  • Add some pickled onions or gherkins for a tangy contrast.
  • A cold Belgian beer or dry white wine complements the flavors perfectly.
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