Grill Steakhouse Quality Food At Home
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Oklahoma Bison Burgers with Smoked Cheddar
Grill juicy Oklahoma Bison Burgers with Smoked Cheddar on the Arteflame using reverse searing. A smoky, hearty burger recipe straight from the heartland.
Jake The Steak |
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Oklahoma Sorghum Glazed Pork Belly on the Arteflame
Grill Oklahoma Sorghum Glazed Pork Belly to perfection on the Arteflame using reverse sear method. Sweet, sticky, smoky and delicious!
Jake The Steak |
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Grilled Oklahoma Sweet Potato Wedges
Grilled Oklahoma sweet potato wedges with butter, paprika, and garlic on the Arteflame Grill for a crispy, caramelized and flavorful side dish.
Jake The Steak |
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Oklahoma Charred Okra and Corn Salsa
Grill this smoky Oklahoma Charred Okra and Corn Salsa directly on your Arteflame! No pans, no oven—just incredible flavor right on the griddle.
Jake The Steak |
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Oklahoma-Style Grilled Chicken-Fried Onion Rings
Oklahoma-style grilled chicken-fried onion rings cooked to crispy perfection on the Arteflame flat top grill. Crunchy, golden and bursting with flavor.
Jake The Steak |
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Smoked & Grilled Oklahoma Turkey Breast
Smoked and grilled Oklahoma turkey breast seared to perfection on the Arteflame grill using the reverse sear method. Juicy, bold, and full of flavor.
Jake The Steak |
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Oklahoma Pecan Pie Griddle Cakes on the Arteflame
Make Oklahoma Pecan Pie Griddle Cakes on the Arteflame grill. A sweet Southern twist on pancakes with brown sugar syrup and pecans cooked outdoors.
Jake The Steak |
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Oklahoma Grilled Catfish Fillets on Arteflame
Make Oklahoma-style grilled catfish fillets with Cajun spice on the Arteflame grill for a crispy, smoky, Southern-inspired feast right at home.
Jake The Steak |
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Oklahoma Cowboy Coffee Rubbed Steak
This Oklahoma Cowboy Coffee Rubbed Steak packs bold, smoky flavor from a unique coffee rub and is seared steakhouse-style on a blazing-hot Arteflame grill.
Jake The Steak |
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Oklahoma Burnt Ends on Arteflame Grill
Make smoky, caramelized Oklahoma Burnt Ends completely on your Arteflame Grill with this crispy, tender brisket recipe—no oven needed!
Jake The Steak |
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Grilled Chicken with Oklahoma Mop Sauce
Savor bold, tangy flavor with this Arteflame Grilled Chicken smothered in Oklahoma Mop Sauce. Juicy, seared, and grilled to BBQ perfection.
Jake The Steak |
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Smoke-Grilled Oklahoma Hot Links on the Arteflame
Learn to make juicy, charred Oklahoma hot links smoke-grilled to perfection on the Arteflame Grill—crispy edges, savory flavor, zero mess.
Jake The Steak |
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