Grill Steakhouse Quality Food At Home
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Oklahoma Sorghum Caramelized Apples on the Arteflame
Learn how to make Oklahoma Sorghum Caramelized Apples on the Arteflame grill. Sweet, smoky, and perfect as a dessert or savory side.
Jake The Steak |
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Oklahoma Char-Grilled Tamales on the Arteflame
Discover how to make Oklahoma-style Char-Grilled Tamales on the Arteflame Grill — smoky, crispy, and irresistible with a golden masa crust.
Jake The Steak |
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Sizzling Oklahoma Skillet-Fried Potatoes
These sizzling Oklahoma skillet-fried potatoes are crisped to perfection on the Arteflame grill with onions, butter, and bold flavor.
Jake The Steak |
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Oklahoma Ranch-Style Grilled Pork Ribs
Grill Oklahoma-style Ranch Ribs with bold dry rub and tangy mop on the Arteflame. Perfect reverse-seared BBQ ribs with juicy flavor locked in.
Jake The Steak |
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Hot Honey Glazed Oklahoma Chicken Thighs
Seared and glazed on the Arteflame grill, these Oklahoma Hot Honey Chicken Thighs deliver juicy, sweet-spicy flavor with bold caramelization.
Jake The Steak |
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Oklahoma Fire-Seared Pork Belly Tacos
Fire-seared pork belly tacos grilled to perfection on the Arteflame with Oklahoma flavor and sizzling toppings.
Jake The Steak |
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Grilled Oklahoma Corn with Spicy Butter
This grilled Oklahoma corn with spicy butter is smoky, tangy, and sweet—perfectly seared on the Arteflame flat cooktop. Ready in just 25 minutes!
Jake The Steak |
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Oklahoma BBQ Chicken Flatbread on Arteflame Grill
Delicious Oklahoma BBQ Chicken Flatbread grilled to perfection on the Arteflame. Smoky, juicy, and cheesy with zero clean up!
Jake The Steak |
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Smoked and Grilled Duck Breast - Oklahoma Style
Savor Oklahoma wild duck like never before with this smoked and grilled duck breast recipe on the Arteflame grill using a reverse sear for crispy skin perfection.
Jake The Steak |
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Grilled Oklahoma Deer Sausage with Mustard Glaze
Fire up your Arteflame for this Oklahoma-style grilled deer sausage with honey mustard glaze—a juicy, smoky campfire classic done right.
Jake The Steak |
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Oklahoma Chili-Rubbed Pork Rib Tips on Arteflame
Juicy Oklahoma Chili-Rubbed Pork Rib Tips seared and finished to perfection on the Arteflame Grill using reverse sear technique. No oven needed!
Jake The Steak |
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Grilled Oklahoma Peaches with Honey Butter
Grill juicy Oklahoma peaches to perfection with honey butter on the Arteflame grill. A sweet, simple, and stunning summer dessert.
Jake The Steak |
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