Slow-Grilled Spanish Iberico Pork Collar
Slow-grilled Spanish Iberico pork collar, seared at 1,000°F on an Arteflame grill for a juicy, smoky flavor that is tender and delicious.
Jake The Steak |
Grill Steakhouse Quality Food At Home
Slow-Grilled Spanish Iberico Pork Collar
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Tuscan Grilled Pork Chops – Juicy Italian Perfection
Juicy Tuscan Grilled Pork Chops seared on the Arteflame grill with rosemary, garlic, and butter for incredible Italian flavor.
Jake The Steak |
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Italian Grilled Radicchio with Balsamic Glaze
Grilled Italian radicchio with balsamic glaze, cooked to perfection on the Arteflame grill for a smoky, sweet, and slightly bitter flavor contrast.
Jake The Steak |
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German Mulled Wine Poached Pears on the Grill
Delight in German mulled wine poached pears, grilled to perfection on the Arteflame for a sweet, spiced dessert.
Jake The Steak |
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German Grilled Roasted Hazelnuts
Crispy, warm German-style roasted hazelnuts made effortlessly on the Arteflame grill. Ideal for a delightful winter snack!
Jake The Steak |
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German Smoked Duck Sausages with Spiced Plum Compote
Juicy German smoked duck sausages grilled perfectly on the Arteflame grill and served with warm, spiced plum compote. The ultimate smoky, savory delight!
Jake The Steak |
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Grilled Bavarian Honey Sausages – Sweet & Savory German Delight
Grill delicious Bavarian honey sausages to perfection on the Arteflame grill! Sweet, savory, and caramelized to perfection using the reverse searing method.
Jake The Steak |
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German Grilled Chestnuts with Smoked Salt
Enjoy the rich flavor of German-style grilled chestnuts, caramelized to perfection on the Arteflame grill and finished with smoky sea salt.
Jake The Steak |
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German Charred Beets with Dill and Sour Cream
Smoky grilled German charred beets served with a tangy dill and sour cream sauce. A perfect side dish or appetizer from the Arteflame grill.
Jake The Steak |
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German Grilled Rye Bread with Garlic Butter
Delicious German grilled rye bread with garlic butter seared to perfection on an Arteflame grill. Crispy, golden, and full of flavor!
Jake The Steak |
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German Grilled Camembert with Cranberries
Delight in this German-inspired Grilled Camembert with Cranberries, made to perfection on the Arteflame grill. A creamy, tart, and irresistible recipe!
Jake The Steak |
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German Grilled Wild Boar Sausages with Juniper Berries
Learn how to make German grilled wild boar sausages infused with juniper berries using the Arteflame grill for the perfect sear and flavor.
Jake The Steak |
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German Beer and Onion Marinated Steak on the Grill
Juicy, German-style beer and onion marinated steak grilled to perfection with the Arteflame reverse sear method.
Jake The Steak |
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