Swiss Raclette-Stuffed Burgers on the Arteflame Grill

Introduction

Take your burger game to the next level with these juicy Swiss Raclette-Stuffed Burgers. Grilled to perfection on the Arteflame, each bite melts with rich, gooey cheese encased in a perfectly seared beef patty. The high-heat center grill grate locks in juices with a 1,000°F sear, while the surrounding flat cooktop ensures an even, golden finish. Follow this recipe for the ultimate burger experience!

Ingredients

• 2 lbs ground beef (80/20 blend for max juiciness)
• 6 oz Raclette cheese, cut into small cubes
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 4 brioche buns
• 2 tbsp butter
• 4 lettuce leaves
• 1 large tomato, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup Dijon mustard

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and allow the fire to build.
4. In about 20 minutes, the grill will be ready to cook.

Step 2: Form the Burger Patties

1. In a large bowl, mix ground beef with salt, pepper, smoked paprika, and garlic powder.
2. Divide the mixture into 4 equal portions.
3. Take half of each portion, flatten it into a patty, and place a few Raclette cubes in the center.
4. Take the second half and form it over the cheese, sealing the edges to encase the cheese fully.

Step 3: Sear the Burgers

1. Add a small amount of butter to the center grill grate.
2. Place the burger patties directly onto the center grill grate.
3. Sear each side for 2 minutes to create a flavorful crust.

Step 4: Cook to Desired Doneness

1. Move the seared patties to the flat griddle cooktop.
2. Cook for 4-5 more minutes per side, adjusting their placement to control the heat level.
3. Use a meat thermometer to ensure accuracy—remove from grill when 15°F below the desired doneness.

Step 5: Toast the Buns

1. Spread butter on the brioche buns.
2. Place them face-down on the flat cooktop for about 1 minute until golden and crisp.

Step 6: Assemble and Serve

1. Spread Dijon mustard on the buns.
2. Layer lettuce, tomato, and red onion slices.
3. Place the Raclette-stuffed burger patty on top and close with the top bun.
4. Serve immediately and enjoy!

Tips

• For best results, keep the Raclette cheese cold before stuffing the patties.
• Make sure the edges of the burger are well-sealed to prevent cheese from oozing out.
• Use a meat probe to check internal temperatures for perfect doneness.
• Let the burgers rest for 5 minutes after grilling for maximum juiciness.

Variations

1. Smoky Bacon Raclette Burger: Add crispy bacon inside and top with chipotle mayo.
2. Mushroom Swiss Raclette Burger: Sauté mushrooms on the flat griddle and place them over the burger.
3. Spicy Jalapeño Raclette Burger: Stuff jalapeños with the cheese for a spicy kick.
4. BBQ Raclette Burger: Glaze the burger with BBQ sauce before grilling for a smoky sweetness.
5. Truffle Raclette Burger: Drizzle with truffle oil and add arugula for an elevated twist.

Conclusion

These Swiss Raclette-Stuffed Burgers deliver a mouthwatering fusion of juicy beef and rich, melted cheese, all enhanced by the Arteflame Grill’s superior grilling capabilities. With just a few steps, you’ll create a burger masterpiece that melts in your mouth and leaves you craving more!

Best Pairings

• Crispy sweet potato fries
• Grilled asparagus or zucchini
• Cold German-style potato salad
• A rich, malty amber ale or a bold red wine like Cabernet Sauvignon