Smoky Alabama BBQ Jackfruit Sliders on the Grill

Introduction

These Smoky Alabama BBQ Jackfruit Sliders bring bold Southern flavors to your plate with tender, grilled jackfruit soaked in a rich, smoky BBQ sauce. Grilling over the Arteflame grill enhances the natural texture of the jackfruit, crisping the edges while keeping the inside perfectly juicy. Paired with classic toppings, these sliders are a delicious and satisfying plant-based alternative to traditional pulled pork sandwiches.

Ingredients

• 2 cans of young jackfruit, drained and rinsed
• 2 tbsp butter
• 1 cup smoky BBQ sauce
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp apple cider vinegar
• ½ cup coleslaw mix
• ¼ cup mayonnaise
• 1 tbsp honey
• 1 tsp Dijon mustard
• 6 slider buns
• 1 tbsp butter (for toasting buns)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the jackfruit

1. Using your hands or a fork, pull apart the jackfruit into shredded pieces.
2. Mix the jackfruit with smoked paprika, black pepper, salt, garlic powder, and onion powder.

Step 3: Grill the jackfruit

1. Melt the butter on the flat cooktop near the center.
2. Spread the seasoned jackfruit onto the flat cooktop in an even layer.
3. Allow the jackfruit to sear until slightly crisp around the edges, about 5-7 minutes.
4. Stir occasionally to ensure even browning and caramelization.

Step 4: Add BBQ sauce and finish cooking

1. Pour the BBQ sauce and apple cider vinegar over the jackfruit.
2. Stir the jackfruit continuously for another 5 minutes until well coated and slightly crispy.
3. Move the jackfruit towards the outer edge of the grill to keep warm while preparing the buns.

Step 5: Toast the slider buns

1. Spread butter on the inside of each bun.
2. Place the buns cut side down on the Arteflame cooktop until golden brown and lightly crispy.

Step 6: Make the slaw

1. In a small bowl, mix coleslaw mix, mayonnaise, honey, and Dijon mustard.
2. Toss until well coated.

Step 7: Assemble the sliders

1. Place a generous portion of grilled BBQ jackfruit onto the bottom of each toasted slider bun.
2. Top with the coleslaw.
3. Place the top bun over the slaw and press gently.

Tips

• For a smokier flavor, use hickory or applewood firewood in your Arteflame grill.
• Let the jackfruit caramelize on the flat cooktop before stirring for the best texture.
• Serve with extra BBQ sauce on the side for an added punch of flavor.

Variations

1. Spicy BBQ Jackfruit: Add ½ tsp cayenne pepper and mix in a few dashes of hot sauce.
2. Sweet & Tangy Jackfruit: Use pineapple juice instead of apple cider vinegar for a tropical twist.
3. Asian-Inspired Jackfruit: Mix in hoisin sauce and a dash of soy sauce for an umami-packed variation.
4. Buffalo Jackfruit Sliders: Toss the grilled jackfruit in buffalo sauce and top with blue cheese dressing.
5. Tex-Mex Jackfruit: Use chili powder, cumin, and a squeeze of lime for a southwestern flair.

Conclusion

Grilled on the Arteflame, these Smoky Alabama BBQ Jackfruit Sliders bring the best juicy, crispy bites packed with bold BBQ flavor. Whether you're hosting a summer cookout or just craving a smoky comfort meal, this recipe guarantees satisfaction with every bite.

Best Pairings

• Grilled corn on the cob with butter
• Classic southern baked beans
• Sweet potato fries
• A crisp apple cider or smoky bourbon cocktail