Portuguese Grilled Orange Slices with Honey

Introduction

Grilled oranges with honey is a simple yet extraordinary dish that brings out the natural sweetness and deepens the citrusy flavors. The Arteflame grill caramelizes the orange slices perfectly, creating a smoky, rich taste. Sweet honey drizzled over the warm, grilled fruit makes this a unique and delicious dessert or side dish. Perfect for summer grilling or as an unexpected treat!

Ingredients

• 4 large oranges, sliced into 1/2-inch rounds
• 2 tbsp butter, melted
• 3 tbsp honey
• 1 tsp cinnamon (optional)
• A pinch of sea salt

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to heat up the griddle for about 20 minutes.

Step 2: Prepare the Orange Slices

1. Brush both sides of the orange slices with melted butter.
2. Sprinkle a pinch of sea salt over them.
3. If desired, dust with cinnamon for an extra depth of flavor.

Step 3: Grill the Orange Slices

1. Place the orange slices directly onto the hot flat cooktop griddle.
2. Allow them to cook for about 2-3 minutes per side until caramelized and slightly charred.
3. Remove them from the grill and immediately drizzle with honey.

Tips

• Use ripe but firm oranges for the best results.
• Grill the slices on a medium-heat section of the Arteflame griddle to avoid burning.
• A touch of fresh mint or crushed nuts adds a fantastic garnish.
• Pair with grilled meats to contrast the smoky flavor.

Variations

1. Spiced Honey Orange: Add a pinch of cayenne pepper to the honey for a sweet-heat kick.
2. Vanilla Infused: Drizzle vanilla extract over the slices before grilling.
3. Nutty Delight: Sprinkle chopped toasted almonds or pecans over the grilled oranges.
4. Coconut Glazed: Brush lightly with coconut oil instead of butter for a tropical flavor.
5. Port Wine Reduction: Drizzle with a small amount of Portuguese port wine for a deep, rich taste.

Conclusion

Portuguese grilled orange slices with honey is an easy, elegant dish with deep caramelized flavors. The Arteflame grill enhances the richness, making this recipe an irresistible treat for any occasion.

Best Pairings

• Grilled skirt steak for a smoky, savory contrast
• Vanilla ice cream for a creamy-sweet finish
• A glass of Portuguese port wine to complement the flavors
• Grilled chicken with a light herb rub
• Toasted rustic bread with ricotta for an open-faced treat