Georgia BBQ Pulled Pork Sliders on the Arteflame Grill

Introduction

Nothing says Southern comfort like Georgia-style BBQ pulled pork sliders. These sliders are made with tender pulled pork, cooked low and slow on the Arteflame grill, then served on soft slider buns for the perfect bite every time. Using the Arteflame grill ensures the meat stays juicy while developing an incredible seared crust on the center grill grate before finishing to perfection on the flat cooktop. Get ready for a mouthwatering experience!

Ingredients

• 1 bone-in pork shoulder (6-8 lbs)
• 2 tbsp coarse salt
• 1 tbsp black pepper
• 2 tbsp smoked paprika
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 4 tbsp butter
• 1 cup Georgia-style BBQ sauce
• 12 slider buns
• Coleslaw (optional, for topping)
• Pickles (optional, for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the paper and let the fire burn until the cooktop reaches temperature (about 20 minutes).

Step 2: Prepare the pork shoulder

1. Rub the pork shoulder with salt, black pepper, smoked paprika, brown sugar, garlic powder, onion powder, and cayenne pepper.
2. Ensure the rub fully coats the meat, pressing it in for maximum flavor.

Step 3: Sear the pork

1. Place the pork shoulder on the center grill grate, searing each side for 2-3 minutes to lock in juices.

Step 4: Slow cook the pork

1. Move the pork to the flat cooktop, positioning it toward the outer edge of the cooktop for indirect heat.
2. Let the pork cook low and slow for about 5-6 hours, flipping occasionally and basting with butter.
3. Check the internal temperature; remove the pork from the grill when it reaches 195°F.

Step 5: Rest and shred the pork

1. Let the pork rest for 15 minutes before shredding using two forks.
2. Mix in Georgia-style BBQ sauce and toss to coat evenly.

Step 6: Assemble the sliders

1. Toast slider buns on the flat cooktop until golden brown.
2. Place a generous amount of pulled pork on each bun.
3. Top with coleslaw and pickles if desired.
4. Serve warm and enjoy!

Tips

• Remove pork from the grill when it’s 15°F below the desired final temperature as it will continue cooking.
• Let the pork rest before shredding to retain juiciness.
• To boost flavor, add applewood chunks to the fire for extra smokiness.

Variations

• Sweet & Spicy: Add honey to the BBQ sauce and increase the cayenne pepper.
• Carolina-Style: Use a vinegar-based sauce instead of Georgia-style BBQ sauce.
• Tex-Mex: Add smoked chipotle powder to the spice rub.
• Hawaiian: Top sliders with grilled pineapple and teriyaki sauce.
• Garlic Butter: Brush buns with garlic butter before toasting for extra flavor.

Conclusion

These Georgia BBQ pulled pork sliders are a perfect combination of smoky, sweet, and juicy flavors, made even better by cooking on the Arteflame grill. Whether you're hosting a backyard barbecue or just craving a homemade Southern classic, this recipe will deliver mouthwatering results every time.

Best Pairings

• Coleslaw
• Sweet potato fries
• Grilled corn on the cob
• Southern-style baked beans
• A cold glass of sweet tea