Portuguese-Style Grilled Veal Steaks on Arteflame

Introduction

Experience the rich flavors of Portugal with these perfectly grilled veal steaks. Using the Arteflame grill, we first achieve a steakhouse-quality sear on the center grill grate at 1,000°F, then finish cooking to perfection on the surrounding flat-top griddle. Grilling with butter enhances the taste, locking in the juices for a tender, flavorful bite. Get ready to savor the best Portuguese-style grilled veal you’ve ever had!

Ingredients

• 4 veal steaks (about 1-inch thick)
• 2 tbsp unsalted butter
• 1 tsp sea salt (or to taste)
• 1 tsp freshly cracked black pepper
• 1 tbsp fresh lemon juice
• 1 tsp smoked paprika (optional for extra depth of flavor)
• Fresh thyme or rosemary for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and allow the fire to establish.
4. Wait approximately 20 minutes for the cooktop to reach grilling temperature.

Step 2: Season the Veal Steaks

1. Pat the veal steaks dry with paper towels.
2. Rub each steak with melted butter.
3. Season generously with sea salt and black pepper.
4. Sprinkle with smoked paprika for an extra layer of smoky flavor.

Step 3: Sear the Steaks

1. Place the veal steaks on the center grill grate.
2. Allow them to sear for 1-2 minutes per side, achieving a deep golden-brown crust.
3. Once seared, move the steaks to the flat cooktop griddle to continue cooking.

Step 4: Finish Cooking on the Griddle

1. Place the veal steaks on the hot flat cooktop, closer to the center for more heat.
2. Continue cooking until the steaks reach an internal temperature of 10-15°F below your desired doneness.
3. Remove from the grill and let rest for 5 minutes, as the temperature will continue to rise.

Step 5: Serve and Enjoy

1. Drizzle steaks with fresh lemon juice.
2. Garnish with fresh thyme or rosemary.
3. Serve immediately with your favorite grilled sides.

Tips

• Always pat steaks dry before seasoning for the best sear.
• Use a meat thermometer to ensure precise doneness.
• Let the steaks rest before slicing to retain their juices.
• If you prefer a slightly smoky finish, add a small handful of hardwood chips to the fire.
• Cook your side dishes on the Arteflame flat griddle while the steaks finish cooking.

Variations

1. Garlic Butter Veal: Add minced garlic to the butter for an aromatic boost.
2. Spicy Piri Piri Veal: Incorporate Portuguese piri piri seasoning for a fiery kick.
3. Citrus Herb Veal: Marinate in lemon juice, olive oil, and fresh herbs for 30 minutes before grilling.
4. Red Wine Marinated Veal: Soak steaks in red wine and herbs overnight for deep flavor.
5. Smoked Paprika & Honey Veal: Add a touch of honey and smoked paprika for a caramelized crust.

Conclusion

Grilling Portuguese-style veal steaks on the Arteflame grill ensures a perfect sear, juicy interior, and rich flavors. The combination of high heat and the griddle cooktop creates a restaurant-quality taste right at home. Try one of the variations for a new twist, and enjoy this mouthwatering dish with a glass of Portuguese red wine.

Best Pairings

• Portuguese-style roasted potatoes
• Grilled asparagus with garlic butter
• Fresh garden salad with lemon dressing
• Portuguese red wine (such as Douro or Alentejo)
• Warm, crusty artisan bread