Polish Grilled Cabbage Steaks on Arteflame Grill

Introduction

Grilled cabbage steaks are a delicious and hearty dish that pairs well with any meal. Cooking them on the Arteflame grill enhances their natural sweetness, giving them a perfectly caramelized sear while keeping the inside tender. The flat-top cooktop ensures even cooking without burning, and using butter instead of oil adds rich flavor. This Polish-inspired recipe is simple but incredibly flavorful, making it the perfect side dish or vegetarian main course.

Ingredients

• 1 large head of green cabbage
• 4 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped, for garnish
• 1 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the grill heat up for about 20 minutes.

Step 2: Prepare the cabbage steaks

1. Remove the outer leaves of the cabbage and slice it into 1-inch-thick steaks.
2. In a small bowl, mix the melted butter, garlic powder, smoked paprika, salt, black pepper, and red pepper flakes.
3. Brush both sides of each cabbage steak generously with the butter mixture.

Step 3: Grill the cabbage steaks

1. Place the cabbage steaks on the flat cooktop grill near the center for high heat cooking.
2. Grill for 5-7 minutes on one side until golden brown and caramelized.
3. Flip the steaks and grill for another 5-7 minutes until tender.
4. Move the steaks toward the outer edge of the cooktop to keep them warm while finishing up.

Step 4: Serve

1. Transfer the grilled cabbage steaks to a serving platter.
2. Sprinkle them with fresh parsley.
3. Serve with lemon wedges for added flavor.

Tips

• Cut evenly thick steaks to ensure even cooking.
• Adjust grill placement for desired doneness; move steaks toward the outer edge if they need to stay warm.
• Use smoked paprika for extra depth of flavor.

Variations

1. Cheesy Garlic Cabbage Steaks: Sprinkle grated Parmesan cheese on top during the last minute of grilling for a rich, cheesy touch.
2. Spicy Polish Cabbage Steaks: Add extra red pepper flakes or drizzle with spicy Polish mustard before serving.
3. Herb Butter Cabbage Steaks: Mix melted butter with fresh thyme, rosemary, and chives for a fragrant, herby flavor.
4. Balsamic Glazed Cabbage Steaks: Drizzle with balsamic reduction for a slightly sweet and tangy finish.
5. Bacon-Wrapped Cabbage Steaks: Wrap each steak with a strip of bacon before grilling for a smoky, crispy bite.

Conclusion

Grilled Polish cabbage steaks are a simple yet flavorful dish perfect for any meal. The Arteflame grill brings out the best flavors with its even heat distribution and buttery sear. Try these variations to keep each meal exciting and enjoy the perfectly grilled taste every time!

Best pairings

• Grilled kielbasa or bratwurst
• Polish potato pancakes
• Grilled mushrooms
• Sauerkraut
• Cold Polish beer or rye bread