Grilled Alaskan Wild Turkey Breast on Arteflame

Introduction

Experience the rich, natural flavors of wild-caught Alaskan turkey breast grilled to perfection on the Arteflame. Using the high-heat center grate to sear and finishing on the flat cooktop, this method ensures a juicy, flavorful result every time. This simple yet delicious recipe makes for a fantastic grilled dish bursting with flavor.

Ingredients

• 2 lbs wild-caught Alaskan turkey breast
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• Juice of 1 lemon
• 1 tbsp Dijon mustard

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of your Arteflame grill.
2. Stack firewood over the oil-soaked napkins and light the paper to ignite the fire.
3. Allow the grill to heat for about 20 minutes until it reaches optimal cooking temperature.

Step 2: Prepare the marinade

1. In a bowl, combine melted butter, minced garlic, rosemary, thyme, salt, pepper, lemon juice, and Dijon mustard.
2. Whisk the mixture until fully blended.
3. Coat the turkey breast evenly with the marinade and let it sit for at least 15 minutes.

Step 3: Sear the turkey breast

1. Place the turkey breast on the center grill grate of your Arteflame, searing each side for 2-3 minutes to lock in the juices.
2. Let the high heat create a flavorful, golden crust on the meat.

Step 4: Finish cooking on the flat cooktop

1. Move the seared turkey breast to the Arteflame flat cooktop.
2. Position it towards the hotter center if you want to cook faster, or closer to the edge for a slower cook.
3. Continue grilling, turning occasionally, until the internal temperature reaches 150°F.
4. Remove the turkey from the grill when the temperature reads 15°F below your target (final temperature of 165°F).

Step 5: Rest and serve

1. Let the turkey breast rest for 10 minutes to allow juices to redistribute.
2. Slice against the grain and serve.

Tips

• For enhanced flavor, marinate the turkey for up to 24 hours in the refrigerator.
• Use a meat thermometer to monitor internal temperature accurately.
• Add butter to the flat cooktop for extra flavor while finishing the turkey.
• Slice the turkey thinly for an elegant presentation.

Variations

• Smoky BBQ: Coat the turkey breast with a smoky barbecue dry rub for a deep, smoky flavor.
• Honey Mustard: Replace Dijon mustard with honey mustard and add a touch of cayenne for sweetness and spice.
• Garlic Herb: Add extra garlic, parsley, and oregano for an herb-forward taste.
• Spicy Cajun: Use a Cajun spice blend for a bold, spicy kick.
• Lemon Pepper: Add lemon zest and extra black pepper for a zesty flavor profile.

Conclusion

This grilled Alaskan wild turkey breast is a flavorful, juicy masterpiece cooked to perfection on the Arteflame. The unique searing and cooking process ensures an impressive and delicious result every time.

Best pairings

• Grilled asparagus with butter
• Caramelized sweet potatoes
• Grilled corn on the cob
• Fresh summer salad with citrus vinaigrette
• A glass of chilled white wine or a light IPA beer