Introduction

These grilled pimento cheese-stuffed burgers are the ultimate Georgia delicacy, blending tender beef patties with creamy pimento cheese. Using the Arteflame grill, we achieve steakhouse-quality searing while keeping the interior juicy and delicious. The flat cooktop ensures perfect cooking without burning, making every bite irresistible.

Ingredients

• 1 lb ground beef (80/20 blend)
• 1/2 cup pimento cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 burger buns
• 2 tbsp butter
• Lettuce, tomato, and pickles (for serving)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire build for about 20 minutes until the cooktop reaches an even temperature.

Step 2: Prepare the Pimento Cheese-Stuffed Patties

1. Divide the ground beef into eight equal portions.
2. Flatten four portions into thin patty shapes.
3. Place a spoonful of pimento cheese in the center of each patty.
4. Cover each cheese-filled patty with another plain patty and seal the edges tightly.
5. Season patties with salt, pepper, and garlic powder.

Step 3: Sear the Patties on the Arteflame Grill

1. Place burgers on the center grill grate and sear for 1-2 minutes per side to lock in juices.
2. Move patties to the flat cooktop and cook until internal temperature reaches 135°F for medium-rare (remove at 120°F).
3. For medium, cook to 145°F (remove at 130°F). For medium-well, cook to 155°F (remove at 140°F).

Step 4: Toast the Buns

1. Spread butter on the buns.
2. Place buns cut-side down on the flat cooktop and toast until golden brown.

Step 5: Assemble and Serve

1. Place each burger on a toasted bun.
2. Add lettuce, tomato, and pickles as desired.
3. Serve hot and enjoy!

Tips

• Always remove meat from the grill when the internal temperature is 15°F below the desired doneness to prevent overcooking.
• Use high-quality pimento cheese for the best flavor.
• Let the patties rest for 5 minutes before serving to redistribute juices.

Variations

1. Spicy Kick: Add diced jalapeños to the pimento cheese for a spicy twist.
2. BBQ Twist: Brush patties with a smoky BBQ sauce before cooking.
3. Bacon Lover: Mix crispy bacon bits into the pimento cheese filling.
4. Mushroom Swiss: Substitute Swiss cheese and mix in sautéed mushrooms.
5. Blue Cheese Infusion: Replace pimento cheese with blue cheese crumbles for a tangy bite.

Conclusion

Grilled pimento cheese-stuffed burgers are a Southern classic that burst with flavor. By using the Arteflame grill, you guarantee a perfect sear and a juicy, cheesy core. Try one of the variations above for a personalized touch—your taste buds will thank you!

Best Pairings

• Sweet potato fries
• Grilled corn on the cob
• Southern-style coleslaw
• Chilled peach iced tea
• A cold craft beer (preferably a Georgia-brewed IPA)