French Herb-Infused Grilled Pork Chops

Introduction

Enjoy the taste of the French countryside with these juicy, herb-infused grilled pork chops. Seared for perfection on the Arteflame grill, they deliver an unmatched depth of flavor.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 tbsp unsalted butter, melted
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh parsley, chopped
• 4 garlic cloves, minced
• 1 tsp coarse sea salt
• ½ tsp freshly ground black pepper
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp honey
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins
• Firewood

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place them in the center of the grill and stack firewood over top.
3. Light the napkins and allow the fire to build up. In about 20 minutes, the grill will be ready for cooking.

Step 2: Prepare the Pork Chops

1. In a small bowl, mix melted butter, thyme, rosemary, parsley, garlic, salt, and pepper.
2. Whisk in Dijon mustard, lemon juice, and honey.
3. Rub the mixture generously over both sides of the pork chops.
4. Let the chops sit at room temperature for 15 minutes to absorb the flavors.

Step 3: Sear the Pork Chops

1. Place the pork chops on the center grill grate over 1,000°F heat.
2. Sear each chop for 2 minutes per side to lock in juices and create a flavorful crust.

Step 4: Finish Cooking on the Flat Top

1. Move the seared pork chops to the Arteflame flat cooktop.
2. Cook them over a moderate heat zone until they reach an internal temperature of 135°F.
3. Remove them from the grill and let them rest; the temperature will rise to 145°F while resting.

Tips

• Always let the pork chops rest for 5 minutes before serving to retain their juices.
• Use a meat thermometer to ensure perfect doneness without overcooking.
• Butter enhances the flavor more than olive oil—use it generously.
• Grill vegetables alongside the pork chops on the flat cooktop for a complete meal.

Variations

1. Provencal Style: Add lavender and Herbes de Provence to the herb mixture for an authentic French twist.
2. Garlic Butter Infused: Increase garlic to 6 cloves and mix in roasted garlic puree for a deeper flavor.
3. Smoky Paprika: Replace mustard with smoked paprika and add a pinch of cayenne for a smokier kick.
4. Lemon Herb Delight: Double the lemon juice amount and zest for a brighter citrusy finish.
5. Honey Balsamic: Swap honey with balsamic glaze for a tangy, rich marinade.

Conclusion

These French herb-infused pork chops deliver steakhouse-quality sear and the rich flavors of fresh herbs. Cooked entirely on the Arteflame grill, they are a perfect showcase of its grilling excellence.

Best Pairings

• Grilled asparagus with lemon zest
• Rosemary roasted potatoes cooked on the flat cooktop
• A glass of chilled French rosé
• Butter-sautéed mushrooms