Colorado Beer Brats Grilled to Perfection

Introduction

Savor the rich flavors of locally-made bratwurst sausages simmered in Colorado craft beer, then seared to perfection on the Arteflame grill for a tender, juicy bite with incredible depth of flavor. This easy grilling method locks in juices while enhancing the smoky, beer-infused essence of the brats.

Ingredients

• 6 locally-made bratwurst sausages
• 2 bottles of your favorite Colorado craft beer
• 1 large onion, sliced
• 3 tbsp butter
• 6 brat buns
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup sauerkraut (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the grill.
3. Stack firewood over the napkins and ignite the paper.
4. Let the fire burn for about 20 minutes to reach optimal heat.

Step 2: Simmer the Bratwursts in Colorado Craft Beer

1. On the flat-top griddle of the Arteflame, melt 2 tbsp of butter.
2. Add sliced onions and cook until softened, about 5 minutes.
3. Pour in the Colorado craft beer and bring to a slight simmer.
4. Place the bratwursts into the beer bath and let them simmer for 10-12 minutes, turning occasionally.
5. Remove the brats once they are fully infused with the beer flavor.

Step 3: Sear the Brats on the Center Grill Grate

1. Move the bratwursts to the center grill grate where the temperature reaches 1,000°F.
2. Sear each brat for about 1-2 minutes per side to create a rich, caramelized crust.
3. Once seared, move the brats to the flat cooktop to finish cooking until they reach an internal temperature of 150°F.
4. Remove from the heat when the internal temperature reaches 135°F, as the residual heat will bring them to the perfect doneness.

Step 4: Toast the Buns

1. Butter the brat buns lightly and place them on the outer edge of the cooktop.
2. Toast for 2-3 minutes until golden brown.

Step 5: Assemble and Serve

1. Spread Dijon mustard and whole grain mustard onto each bun.
2. Place the bratwurst in the bun and top with grilled onions.
3. Optionally, add sauerkraut and shredded cheddar cheese for extra flavor.
4. Serve hot and enjoy!

Tips

• Use high-quality Colorado craft beer for the best flavor infusion.
• Always sear the brats on the center grill grate first to lock in juices.
• Use different heat zones on the griddle to keep your brats warm without overcooking them.
• If making a large batch, keep the brats on the outer edges of the griddle until ready to serve.
• Pair with grilled vegetables for a complete meal.

Variations

1. Spicy Beer Brats: Add sliced jalapeños and a dash of hot sauce to the beer bath for extra heat.
2. Cheddar-Stuffed Brats: Slice each brat open and stuff with shredded cheddar before grilling.
3. Applewood Smoked Brats: Use applewood chunks in your firewood stack for a mild, sweet smokiness.
4. Maple Bourbon Brats: Add 2 tbsp of maple syrup and a splash of bourbon to the beer bath for a caramelized glaze.
5. BBQ Bacon Brats: Wrap brats in bacon before grilling and glaze with BBQ sauce.

Conclusion

Grilling bratwurst on the Arteflame grill using Colorado craft beer creates an exceptional dish with smoky, beer-infused goodness in every bite. This easy yet flavorful recipe makes for the perfect outdoor gathering meal with friends and family.

Best Pairings

• Grilled sweet corn
• German-style potato salad
• Grilled peppers and onions
• Pretzel buns
• A pint of craft beer (preferably the same beer used in cooking)