Belgian Beer-Marinated Steak on Arteflame Grill

Introduction

Juicy beef steak marinated in Belgian beer, seared to perfection on the Arteflame grill for a rich, malty flavor. This method locks in juices and creates a deep caramelized crust. Perfect for a true steakhouse experience at home!

Ingredients

• 2 ribeye or strip steaks (1.5 inches thick)
• 1 cup Belgian beer (Dubbel or Trappist-style)
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp kosher salt
• 1 tsp black pepper
• 4 tbsp unsalted butter, melted
• Fresh thyme for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins at the center of the Arteflame grill.
3. Stack firewood over the oil-soaked napkins and ignite them.
4. Allow the grill to preheat for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Marinate the Steaks

1. In a bowl, mix Belgian beer, Dijon mustard, Worcestershire sauce, garlic, brown sugar, salt, and black pepper.
2. Place the steaks in a shallow dish and pour the marinade over them.
3. Cover and refrigerate for 2 to 4 hours for best flavor.

Step 3: Sear the Steaks

1. Remove the steaks from the marinade and pat dry.
2. Place them on the center grill grate of the Arteflame grill.
3. Sear each side for about 2 minutes to develop a flavorful crust.

Step 4: Reverse Sear for Perfect Doneness

1. Move the steaks to the flat griddle cooktop, away from direct heat.
2. Continue grilling, flipping occasionally, until internal temperature reaches 115°F for rare, 125°F for medium-rare, 135°F for medium.
3. Remove the steaks when they are 15°F below the desired final temperature.

Step 5: Rest and Serve

1. Let the steaks rest for 10 minutes to allow juices to redistribute.
2. Brush with melted butter and garnish with fresh thyme.
3. Slice and enjoy!

Tips

• Use a meat thermometer to ensure precise doneness.
• Only flip the steak once to retain juiciness.
• Butter adds a rich, velvety flavor, enhancing the sear.
• Grill vegetables on the flat cooktop while steaks rest.

Variations

• Spicy Belgian Steak: Add 1 tsp smoked paprika and red pepper flakes to the marinade.
• Garlic Herb Belgian Steak: Add 1 tbsp chopped rosemary and thyme.
• Bourbon Belgian Steak: Replace half the beer with bourbon for a deeper caramelized flavor.
• Blue Cheese Belgian Steak: Crumble blue cheese on top while the steak rests for a tangy kick.
• Honey Belgian Steak: Add 1 tbsp honey to balance the maltiness of the beer.

Conclusion

Master the art of grilling with this Belgian Beer-Marinated Steak cooked on the Arteflame grill. The intense sear locks in flavor, while the reverse searing creates a perfectly tender steak. Enjoy an incredible steakhouse-quality meal in your own backyard!

Best Pairings

• Belgian-style fries with aioli
• Grilled asparagus with butter
• A Belgian Dubbel beer
• Fresh arugula salad with parmesan
• Grilled mushrooms with garlic butter