Belgian-Style Grilled Sausages with Mustard Sauce

Introduction

Enjoy the authentic flavors of Belgium with these perfectly grilled sausages, seared on the Arteflame grill for a rich, juicy bite and paired with a tangy mustard sauce. This recipe ensures a crispy golden-brown crust while keeping the inside succulent and juicy, delivering a mouthwatering dining experience.

Ingredients

• 4 traditional Belgian-style sausages
• 2 tbsp unsalted butter
• 1/2 cup whole grain mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp sea salt
• 4 slices crusty bread (optional, for serving)
• Fresh parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood on top of the soaked napkins.
4. Light the napkins and let the fire burn until the grill heats up (approximately 20 minutes).

Step 2: Prepare the sausages

1. Rub the sausages with a mix of sea salt, black pepper, and smoked paprika.
2. Let them rest at room temperature while the grill heats up.

Step 3: Sear the sausages

1. Place the sausages on the center grill grate at 1,000°F to create a deep, flavorful sear.
2. Sear each side for about 1-2 minutes until a rich brown crust forms.

Step 4: Cook to perfection

1. Move the sausages to the flat top griddle to allow them to cook through evenly.
2. Cook on the griddle until the internal temperature reaches 150°F.
3. Remove the sausages when they hit 135°F as they will continue to cook after removal.

Step 5: Prepare the mustard sauce

1. On the flat cooktop, place a dab of butter and let it melt.
2. Mix mustard, honey, and apple cider vinegar in the butter, stirring with a spatula.
3. Let the sauce thicken slightly before removing it from the heat zone.

Step 6: Serve and garnish

1. Place sausages on a serving plate and drizzle mustard sauce over them.
2. Garnish with fresh parsley and serve with crusty bread.

Tips

• Use high-quality sausages for the best flavor.
• Adjust cooking zones by moving sausages around the different heat areas of the Arteflame flat top.
• Monitor the internal temperature to prevent overcooking.
• Let the sausages rest for a few minutes before serving.
• Pair with a Belgian beer for an authentic experience.

Variations

1. Spicy Belgian Sausages: Add a pinch of cayenne and a dash of hot sauce to the mustard sauce.
2. Beer-Infused Sausages: Marinate sausages in Belgian beer for extra depth of flavor.
3. Garlic Herb Sausages: Rub sausages with garlic powder and fresh thyme before grilling.
4. Sweet & Smoky Sausages: Incorporate maple syrup into the mustard sauce.
5. Cheese-Stuffed Sausages: Use sausages stuffed with Gruyère or Emmental for a gooey center.

Conclusion

Grilling sausages on the Arteflame grill brings out their best flavors, delivering a caramelized, crisp exterior and juicy inside. Pair them with a tangy mustard sauce for a true Belgian-style feast.

Best pairings

• Belgian fries with aioli
• Grilled sauerkraut
• Traditional Belgian beer
• Warm German pretzels