British Grilled Stilton-Stuffed Mushrooms

Introduction

Indulge in these rich and flavorful British grilled Stilton-stuffed mushrooms. Large, meaty mushrooms are filled with creamy, tangy Stilton cheese and grilled to perfection on the Arteflame grill, developing a smoky, irresistible crust. This recipe is perfect as a decadent appetizer or savory side dish that will impress your guests.

Ingredients

• 8 large portobello mushrooms
• 6 oz Stilton cheese, crumbled
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• Salt and black pepper, to taste
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Preheat the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the paper napkins and wait 20 minutes for the grill to heat up.

Step 2: Prepare the mushrooms

1. Remove the stems from the mushrooms and wipe the caps clean.
2. Brush the mushrooms with melted butter on both sides.

Step 3: Stuff the mushrooms

1. Mix the Stilton cheese, minced garlic, fresh thyme, salt, and pepper in a bowl.
2. Evenly divide the mixture and fill each mushroom cap.

Step 4: Grill the mushrooms

1. Place the mushrooms, stuffing side up, onto the hot griddle near the center.
2. Grill for about 8-10 minutes, until the mushrooms soften and the cheese melts and bubbles.
3. Move the mushrooms towards the outer edge of the griddle if they cook too quickly.

Step 5: Serve

1. Remove from the grill and sprinkle with fresh parsley.
2. Serve immediately while hot and enjoy!

Tips

• Use fresh, large portobello mushrooms for the best texture.
• Adjust the heat zones on the Arteflame grill for precise cooking.
• Butter enhances flavor more than olive oil.
• If the mushrooms release too much liquid, slightly tilt them while cooking to drain excess moisture.

Variations

• Garlic Butter Mushrooms: Mix Stilton with roasted garlic and extra butter for a richer taste.
• Spicy Stilton Mushrooms: Add red pepper flakes or diced jalapeños for a spicy kick.
• Nutty Blue Cheese Mushrooms: Add crushed walnuts to the filling for a crunchy texture.
• Herb & Lemon Mushrooms: Add chopped rosemary and a squeeze of lemon juice to brighten the flavor.
• Caramelized Onion Mushrooms: Mix in caramelized onions for a sweet-savory balance.

Conclusion

These British grilled Stilton-stuffed mushrooms are a delicious and elegant dish that showcases the smoky char from the Arteflame grill. Whether as an appetizer or side, they’ll leave your guests wanting more. Try different variations and pair them with the perfect accompaniment for an unforgettable meal.

Best pairings

• A full-bodied red wine like Malbec or Syrah
• Grilled steak or lamb chops
• Crusty artisanal bread
• A fresh arugula and walnut salad