BBQ-Spiced Grilled Arkansas Sweet Potatoes

Introduction

Grill up some delicious BBQ-spiced Arkansas sweet potatoes with this easy and flavorful recipe. Cooked to perfection on the Arteflame grill, these sweet potatoes develop a caramelized crust while remaining soft and delicious inside. The natural sweetness of Arkansas sweet potatoes pairs beautifully with smoky barbecue spices, making this the perfect side dish for any cookout.

Ingredients

• 2 large Arkansas sweet potatoes
• 3 tbsp unsalted butter, melted
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp brown sugar

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the grill to heat for 20 minutes.

Step 2: Slice and season the sweet potatoes

1. Wash and dry the sweet potatoes.
2. Slice them into 1/2-inch thick rounds.
3. In a bowl, mix melted butter with smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and brown sugar.
4. Coat each sweet potato slice evenly with the spice mixture.

Step 3: Grill the sweet potatoes

1. Place the sweet potato slices on the flat cooktop, positioning them closer to the center for more heat.
2. Grill for 5-6 minutes per side, flipping when caramelization forms.
3. Move them to a cooler zone of the cooktop to cook through for another 5 minutes.
4. Remove from the grill and serve warm.

Tips

• For extra crispiness, grill the slices near the center first before moving them outward.
• Use a basting brush to apply extra butter while cooking for more flavor.
• Flip the slices carefully to avoid breaking them.

Variations

1. Honey Glazed: Replace brown sugar with honey for a deeper sweetness.
2. Spicy Kick: Add extra cayenne and a pinch of chili flakes for more heat.
3. Herb Infused: Sprinkle chopped rosemary or thyme before serving.
4. Cheesy Delight: Top with grated Parmesan while still hot for a savory twist.
5. Citrus Twist: Squeeze fresh lime juice before serving to brighten flavors.

Conclusion

The Arteflame grill caramelizes these BBQ-spiced sweet potatoes to perfection, making them the ultimate side dish for any cookout. With their rich smoky flavor and a perfectly tender bite, they're sure to become a favorite at your grilling sessions.

Best pairings

• Grilled ribeye with a perfect seared crust
• Arteflame rotisserie chicken
• Smoky grilled asparagus
• Fresh coleslaw