Alabama Fire-Grilled Okra Recipe

Introduction

Fire-grilled okra is a simple yet flavorful way to enjoy this Southern staple. Cooking okra on the Arteflame grill ensures a perfect char without burning it, giving you tender, smoky okra that pairs beautifully with any grilled meat or seafood. The even heat distribution of the flat griddle cooktop allows okra to sizzle to perfection. This easy side dish is a must-try for any barbecue gathering.

Ingredients

• 1 pound fresh okra pods
• 2 tablespoons melted butter
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon garlic powder (optional)

Instructions

Step 1: Get the Arteflame grill ready

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and let the fire build up.
5. Preheat the flat griddle cooktop for about 20 minutes.

Step 2: Prepare the okra

1. Rinse the fresh okra pods and pat them dry.
2. In a large bowl, toss the okra with melted butter.
3. Season with salt, pepper, and any optional spices.

Step 3: Grill the okra

1. Place the seasoned okra in a single layer on the flat griddle cooktop toward the center where the heat is hotter.
2. Grill for about 3-5 minutes, turning occasionally until slightly charred and tender.
3. Move the okra closer to the outer edges if needed to prevent over-charring.

Step 4: Serve

1. Remove the grilled okra from the Arteflame and transfer it to a serving platter.
2. Serve immediately while warm.

Tips

• Choose fresh, firm okra pods of similar size for even cooking.
• Butter adds a rich flavor, but you can experiment with infused butters for extra depth.
• Grilling brings out the natural sweetness of the okra, reducing its slimy texture.

Variations

1. Spicy Cajun Okra: Add 1 teaspoon of Cajun seasoning for a spicy kick.
2. Lemon Herb Okra: Drizzle with fresh lemon juice and sprinkle chopped thyme before serving.
3. Parmesan Okra: Sprinkle grated Parmesan on the okra right before removing from the grill.
4. Smoky BBQ Okra: Toss with smoked paprika and a hint of brown sugar before grilling.
5. Garlic Butter Okra: Add minced garlic to the melted butter for a deliciously rich flavor.

Conclusion

Alabama fire-grilled okra is an ideal side dish for any barbecue, delivering that perfect balance of smokiness and char while retaining its tender interior. The Arteflame grill ensures even cooking without burning, making okra taste better than ever. Give this easy recipe a try and elevate your grilling game!

Best pairings

• Grilled ribeye steak
• Fire-grilled shrimp
• Smoked brisket
• Homemade cornbread
• Southern-style coleslaw