Polish Warm Grilled Beet Salad with Goat Cheese

Introduction

This Polish-inspired warm grilled beet salad blends smoky, caramelized beets with creamy goat cheese and a balsamic glaze. Cooked to perfection on the Arteflame grill, this dish offers a delicious balance of flavors and textures, making it an ideal appetizer or side dish for any occasion.

Ingredients

• 4 medium beets, peeled and sliced into 1/4-inch rounds
• 2 tbsp unsalted butter, melted
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 oz goat cheese, crumbled
• 2 tbsp balsamic glaze
• 1/4 cup chopped walnuts
• 2 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the napkins and light the paper.
3. Let the grill heat up for 20 minutes before cooking.

Step 2: Grill the beets

1. Place the beet slices on the flat cooktop of the grill.
2. Brush each side with melted butter and season with salt and black pepper.
3. Grill for 10–12 minutes, flipping halfway through, until they develop caramelized grill marks and become tender.

Step 3: Assemble the salad

1. Arrange the grilled beet slices on a serving platter.
2. Sprinkle crumbled goat cheese evenly over the beets.
3. Drizzle balsamic glaze over the salad for a rich, tangy sweetness.

Step 4: Add the finishing touches

1. Top with chopped walnuts for a crunchy contrast.
2. Garnish with fresh parsley to add a pop of color and flavor.
3. Serve warm and enjoy!

Tips

• Use fresh beets for the best flavor and texture.
• Brush the beets with butter just before grilling for extra richness.
• Adjust the heat by placing the beets closer or further from the center grill, depending on your desired char level.
• Pair with a slice of rustic bread for a heartier meal.

Variations

1. Honey Roasted Beets: Drizzle honey over the beets before grilling for added sweetness.
2. Garlic Herb Beets: Mix minced garlic and fresh rosemary into the melted butter before brushing on the beets.
3. Spicy Beet Salad: Sprinkle chili flakes over the beets for a touch of heat.
4. Blue Cheese Twist: Replace goat cheese with crumbled blue cheese for a sharper, tangier flavor.
5. Nut-Free Version: Skip the walnuts and use toasted pumpkin seeds for added crunch.

Conclusion

This Polish-inspired warm grilled beet salad is a perfect marriage of smoky, sweet, and tangy flavors. With creamy goat cheese and a drizzle of balsamic glaze, it’s an elegant dish that’s simple to prepare on the Arteflame grill. Serve it as a side, appetizer, or light entrée for a truly impressive meal.

Best Pairings

• Grilled chicken or steak for a protein boost
• Crusty artisan bread to soak up the flavors
• A glass of dry white wine or light-bodied red wine
• Roasted walnuts or almonds for an added nutty touch