Smoked Swiss Trout Spread on Fire-Toasted Bread

Introduction

This Smoked Swiss Trout Spread is an irresistible dish that combines lightly smoked trout with a creamy, flavorful spread on beautifully fire-toasted bread. The Arteflame grill brings out the best flavors by perfectly searing and smoking the trout while ensuring a rich, delicate texture. Fire up your grill and get ready to make a gourmet dish that’s simple, delicious, and perfect for any occasion!

Ingredients

• 2 fresh trout fillets
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1 tsp smoked paprika
• 1 tbsp fresh dill, chopped
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 4 slices rustic bread
• 2 tbsp unsalted butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the trout

1. Season the trout fillets with sea salt, black pepper, and smoked paprika.
2. Place the trout skin-side down on the flat cooktop, positioning it near the center where heat is higher.
3. Let it sear for about 4 minutes, allowing the skin to crisp up.
4. Flip the fillets and cook for another 3-4 minutes until the flesh is firm but still moist.
5. Once done, remove the trout from the grill and let it rest.

Step 3: Make the spread

1. In a bowl, mix cream cheese, sour cream, Dijon mustard, lemon juice, and fresh dill.
2. Flake the smoked trout into the mixture, gently stirring to combine.
3. Adjust seasoning with additional salt and pepper if needed.

Step 4: Fire-toast the bread

1. Spread butter on both sides of the bread slices.
2. Place them directly on the flat cooktop, away from the hottest heat zone.
3. Toast for about 2 minutes per side or until crisp and golden brown.

Step 5: Assemble and serve

1. Spread the smoked trout mixture onto the fire-toasted bread.
2. Garnish with extra dill and a squeeze of lemon.
3. Serve while warm and enjoy!

Tips

• Remove the trout from the grill when the internal temperature is 15°F below your desired temperature; it will continue cooking while resting.
• Use high-quality wood to get a clean, flavorful smoke.
• Let the spread chill for a few minutes to develop even more flavor.

Variations

1. Garlic Herb Trout Spread: Add minced garlic and finely chopped chives for extra depth of flavor.
2. Spicy Trout Spread: Mix in a splash of hot sauce and a pinch of cayenne pepper for a spicier version.
3. Smoked Almond Trout Spread: Add finely chopped smoked almonds for a nutty crunch.
4. Capers and Shallots Spread: Incorporate capers and fine-diced shallots for a zesty, tangy twist.
5. Swiss Cheese Trout Spread: Fold in shredded Swiss cheese for a richer, cheesier texture.

Conclusion

This Smoked Swiss Trout Spread combines rich flavors and crisp textures to create a dish that’s both easy and stunning. Using the Arteflame grill ensures the perfect balance of smoke, heat, and flavor without ever burning the food. Serve this for brunch, an appetizer, or a light, flavorful snack!

Best Pairings

• A chilled glass of Swiss white wine, such as Chasselas or Sauvignon Blanc.
• A side of grilled asparagus or charred Brussels sprouts.
• A fresh green salad with lemon vinaigrette.