Italian Grilled Cauliflower Steaks with Hazelnut Pesto

Introduction

Grilled cauliflower steaks are a delicious, hearty alternative to traditional meat-based dishes. The Arteflame grill creates a perfect sear on each thick cauliflower slice, while the rich hazelnut pesto adds a deep, nutty flavor. This recipe showcases the power of grilling over an open flame, giving your dish a beautiful golden caramelization with unbeatable taste.

Ingredients

• 1 large head of cauliflower
• 4 tbsp unsalted butter, melted
• Salt and pepper to taste
• 1/2 cup toasted hazelnuts
• 1/2 cup fresh basil leaves
• 1 garlic clove
• 1/3 cup grated Parmesan cheese
• 1/3 cup olive oil
• 1 tbsp lemon juice

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the Cauliflower Steaks

1. Remove the outer leaves from the cauliflower.
2. Slice the cauliflower into 1-inch thick steaks, ensuring each slice remains intact.
3. Brush both sides of each steak with melted butter and season with salt and pepper.

Step 3: Grill the Cauliflower Steaks

1. Place the cauliflower steaks on the flat cooktop near the center for higher heat searing.
2. Grill for about 5 minutes per side, flipping once, until golden brown and caramelized.
3. Move the cauliflower to a slightly cooler area of the cooktop and continue cooking until tender.

Step 4: Prepare the Hazelnut Pesto

1. While the cauliflower is grilling, blend the toasted hazelnuts, basil, garlic, Parmesan, olive oil, and lemon juice in a food processor until smooth.
2. Adjust seasoning with salt and pepper to taste.

Step 5: Assemble and Serve

1. Transfer the grilled cauliflower steaks to a serving plate.
2. Spoon the hazelnut pesto generously over each steak.
3. Serve immediately and enjoy the delicious flavors.

Tips

• Use freshly toasted hazelnuts for the best flavor.
• For extra depth, add a pinch of chili flakes to the pesto.
• Cook cauliflower evenly by ensuring it lays flat on the griddle.

Variations

1. Spicy Pesto Variation: Add red pepper flakes to the pesto for a spicy kick.
2. Lemon Herb Cauliflower: Mix lemon zest and thyme into the butter before brushing onto the cauliflower.
3. Cheesy Garlic Version: Sprinkle mozzarella over the cauliflower steaks in the last minutes of grilling.
4. Mediterranean Style: Substitute basil with sun-dried tomatoes and add pine nuts.
5. Italian Truffle Twist: Drizzle truffle oil over the cauliflower before serving.

Conclusion

Grilling cauliflower steaks on the Arteflame grill enhances their natural sweetness and crisp texture. The hazelnut pesto provides a nutty, savory complement, creating a vibrant Italian-inspired dish that is perfect for any occasion.

Best Pairings

• Grilled asparagus with lemon zest
• Roasted cherry tomatoes
• A glass of full-bodied Italian white wine