Koreanska soja smör grillade musslor på arteflame grill

Introduction

If you love seafood, these Korean-style Soy Butter Grilled Clams will be your new favorite dish. The clams are grilled in their shells on the Arteflame grill, soaking up a rich, umami-packed soy butter sauce. The solid steel flat cooktop ensures even heat distribution, while the open fire imparts a deliciously smoky depth. This simple yet flavorful recipe delivers a perfect balance of sweet, savory, and smoky flavors, making it an irresistible dish for any outdoor gathering.

Ingredients

• 2 pounds fresh clams, scrubbed clean
• 4 tablespoons unsalted butter, melted
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 2 cloves garlic, finely minced
• 1 teaspoon freshly grated ginger
• 1 tablespoon chopped green onions
• 1 teaspoon toasted sesame seeds
• 1/2 teaspoon red pepper flakes (optional)
• 1 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and let the fire burn down for about 20 minutes until the flat cooktop is evenly heated.

Step 2: Prepare the soy butter sauce

1. In a bowl, combine melted butter, soy sauce, sesame oil, honey, garlic, and ginger.
2. Mix well until evenly combined.

Step 3: Grill the clams

1. Place the clams directly on the Arteflame flat cooktop near the hotter center area.
2. Cover each clam with a small spoonful of the soy butter sauce.
3. Cook for about 3-5 minutes until the clams open up, indicating they are done.

Step 4: Finish and serve

1. Remove the cooked clams from the flat cooktop and transfer them to a serving plate.
2. Sprinkle with chopped green onions, toasted sesame seeds, and red pepper flakes.
3. Serve immediately with lemon wedges.

Tips

• Discard any clams that do not open after grilling.
• Cook clams near the center of the cooktop for faster cooking, or move them outward if they open too quickly.
• For extra smokiness, briefly place the clams on the center grill grate before serving.
• Serve hot for the best flavor.

Variations

1. Spicy Gochujang Clams: Add 1 teaspoon of Korean gochujang paste to the soy butter sauce for extra heat.
2. Garlic Butter Clams: Double the garlic amount and omit the soy sauce for a garlicky twist.
3. Miso Butter Clams: Mix in 1 teaspoon of miso paste for a deep umami flavor.
4. Citrus Soy Clams: Add 1 tablespoon of orange or yuzu juice to the soy butter sauce for a fresh citrusy balance.
5. Sweet and Sticky Clams: Use brown sugar instead of honey and reduce it slightly on the cooktop into a glaze.

Best pairings

• Grilled asparagus with sesame oil
• Jasmine rice with a hint of garlic butter
• Cold Korean soju or dry white wine
• Kimchi for a spicy contrast
• Chilled cucumber salad with rice vinegar

Conclusion

Korean Soy Butter Grilled Clams on the Arteflame grill are not only easy to make but also packed with rich, smoky, and savory flavors. With just a few ingredients and the right grill temperature, you can create a gourmet seafood dish that impresses everyone. Enjoy experimenting with different variations to find your favorite twist on this classic recipe!