Irish Brown Sugar and Mustard Glazed Ham Steaks

Introduction

Grill up delicious thick-cut Irish ham steaks with a perfect balance of sweet and zesty flavors. Using the Arteflame grill, you'll achieve an incredible steakhouse-quality sear on the center grill grate before finishing them on the flat cooktop to lock in all their juices. This simple yet flavorful recipe will wow your guests and make your cookout unforgettable. Get ready to heat up the grill and let's get started!

Ingredients

• 2 thick-cut Irish ham steaks
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp unsalted butter, melted
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes for the grill to heat up, ensuring the center grate reaches 1,000°F.

Step 2: Prepare the glaze

1. In a small bowl, mix together the brown sugar, Dijon mustard, melted butter, apple cider vinegar, garlic powder, smoked paprika, and black pepper.
2. Whisk until smooth and set aside.

Step 3: Sear the ham steaks

1. Place the ham steaks onto the center grill grate at 1,000°F.
2. Sear each side for about 1 minute to lock in juices.

Step 4: Finish on the cooktop

1. Move the ham steaks to the flat griddle cooktop.
2. Brush generously with the prepared glaze.
3. Let cook for about 4-5 minutes per side, brushing with more glaze as they caramelize.

Step 5: Rest and serve

1. Remove the ham steaks when their internal temperature is 15°F below your target temperature.
2. Let them rest for a few minutes to allow residual cooking.
3. Garnish with fresh parsley and serve hot.

Tips

• Use thick-cut Irish ham steaks for maximum juiciness.
• Monitor cooking times as ham steaks cook quickly and can dry out if overcooked.
• Let the glaze caramelize slightly for extra flavor but avoid burning the sugar.
• Use a meat thermometer to ensure perfect doneness.

Variations

1. Honey Glaze: Replace brown sugar with honey for a richer sweetness.
2. Spicy Maple: Swap Dijon mustard with spicy brown mustard and use maple syrup instead of brown sugar.
3. Garlic Herb: Add chopped fresh thyme and rosemary to the glaze.
4. Whiskey Glaze: Stir in 1 tbsp of Irish whiskey for a bold smoky flavor.
5. Orange Glaze: Mix in 1 tbsp of fresh orange juice for a citrusy twist.

Conclusion

Using the Arteflame grill, you can achieve a mouthwatering sear and delicious caramelization on these Irish brown sugar and mustard glazed ham steaks. With the perfect blend of sweet and savory flavors, this dish will turn any gathering into a memorable feast. Fire up your grill and enjoy!

Best Pairings

• Grilled asparagus or roasted Brussels sprouts
• Buttery mashed potatoes or grilled sweet potatoes
• Warmed dinner rolls with butter
• A crisp Irish cider or a pint of Guinness